Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g
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Lal Bohara
[email protected]Yum!
Stacy Chelagat
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them.
Sheraaz Khan
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Anas Ranjha
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any meal.
Ben Webster
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mashed them up with some butter, milk, and cheese, and then grilled them.
David Perez
[email protected]I'm not a fan of grilled cheese, but these potatoes were surprisingly good. The cheese is melted and gooey, and the potatoes are crispy on the outside and soft on the inside.
NisarGaming1 YT
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend trying them.
Kranium Lounge
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them.
Zahur Hussain
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Philemon Falos
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any meal.
Boe Baybe17
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Whitebrawn Emmanuel
[email protected]I'm not a huge fan of cheese, but these potatoes were still delicious. The crispy bacon bits and the flavorful herbs made up for the cheese.
enas
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mashed them up with some butter, milk, and cheese, and then grilled them.
Jack Kirimi
[email protected]I added some chopped green onions to my potatoes and they were amazing! I highly recommend trying this variation.
Nazmul Hasun
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy, cheesy, and delicious.
Baisanvi Chaudhary
[email protected]These are the best grilled cheese potatoes I've ever had! The cheese is melted and gooey, and the potatoes are crispy on the outside and soft on the inside.
Patricia Williamson
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover potatoes and cheese.
yash show
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Searita Bullard
[email protected]These potatoes were a hit with my family! They're so cheesy and flavorful, and the crispy bacon bits add a nice touch. I'll definitely be making these again.