GRILLED SAUSAGES WITH PRUNES AND BACON
My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).
Provided by Heather
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
- Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
- Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
- Preheat an outdoor grill for medium-high heat.
- Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 39.9 g, Cholesterol 79.3 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1210.2 mg, Sugar 13.5 g
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Prime Thinker
[email protected]This is a great dish to serve at a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Bello ajetope
[email protected]I've made this dish several times now, and it's always a hit. My guests love the unique flavor combination of the sausages, prunes, and bacon.
YEASIN MONSHI
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausages are cooked perfectly and the prunes and bacon add a delicious flavor.
Yaswant Rai
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The prunes and bacon added a lot of flavor and helped to make the sausages more palatable.
Renel Dean-Crewe
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweetness of the prunes and the smokiness of the bacon help to offset the bitterness of the vegetables.
Sheila Robinson
[email protected]I love how versatile this recipe is. You can use any type of sausage you like, and you can add or omit the prunes and bacon depending on your taste.
Oyeneye Adesewa
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Malik Rasheed
[email protected]I've never had prunes before, but I really enjoyed them in this dish. They added a nice sweetness and chewiness that I wasn't expecting.
Itz_ Coco
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Waheed Alee
[email protected]I love the combination of flavors in this dish. The sweetness of the prunes and the smokiness of the bacon really complement the savory sausages.
Lakjaya Aravinda
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages cook up quickly and the prunes and bacon add a nice flavor. I served it with some roasted vegetables and it was a hit!
martin jeffers
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sausages were cooked perfectly and the prunes and bacon added a unique and delicious flavor.
Shobuz Rhoman
[email protected]This dish is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this recipe was the perfect solution. The sausages were delicious grilled, and the prunes and bacon added a nice touch.
Affan Tube (Q.M Q)
[email protected]I'm not a big fan of prunes, but I actually really enjoyed them in this dish. They added a nice sweetness and chewiness that complemented the sausages and bacon perfectly.
Daiana Weinstein
[email protected]This recipe is easy to follow and the results are delicious. The sausages were cooked perfectly and the prunes and bacon added a great flavor. I will definitely be making this again!
Hafeez Ahmed jibrin
[email protected]I was skeptical about the prunes, but they really do add a nice touch to this dish. The sweetness of the prunes balances out the saltiness of the bacon and sausages perfectly.
Bokang Makgota
[email protected]I've made this recipe several times now, and it's always a winner. The sausages are perfectly grilled, and the prunes and bacon add a nice sweetness and smokiness. I highly recommend it!
Rashid Mari
[email protected]This dish was a hit at my last barbecue! The sausages were juicy and flavorful, and the prunes and bacon added a unique and delicious touch. My guests couldn't get enough of it!