GRILLED SAUSAGES AND RADICCHIO
For at least one meal at your summer rental, serve sausages. They come seasoned and self-contained, with no need for condiments or sauces. After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side. Or, even better, toss them into your salad (in this case, a lightly grilled radicchio salad), letting their fat flavor the leaves along with the lemon juice and good olive oil you also packed.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Light or heat up the grill. Halve radicchios lengthwise through stem end, and toss with 1 tablespoon olive oil (or more if you need it to coat) and 1/4 teaspoon salt.
- Put radicchios, cut side down, and sausages on the grill and cover. Let cook for 2 to 3 minutes, until outer radicchio leaves are dark brown. Transfer to a cutting board and let cool while sausages finish cooking, about 5 minutes more.
- When cool enough to handle, thinly slice radicchios. The outsides should be charred, and the insides should still be crisp and raw. Combine in a bowl with another 2 tablespoons olive oil and the juice of half a lemon. Taste and correct seasonings, adding lemon juice, salt and olive oil to taste.
- Spread radicchio on a platter and top with grilled sausages. Garnish with basil and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 52 grams, Carbohydrate 9 grams, Fat 83 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 27 grams, Sodium 1690 milligrams, Sugar 1 gram
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Maria Cortez
[email protected]This recipe is a great way to use up leftover sausages. I always have a few sausages left over after a cookout, and this is a great way to use them up.
miheb ghabi
[email protected]I'm not a big fan of grilled sausages, but I really enjoyed this recipe. The radicchio added a nice complexity to the dish, and the sausages were cooked perfectly.
Riley Bradberry
[email protected]These grilled sausages and radicchio are a great weeknight meal. They're easy to make, and they're always a hit with my family.
Sarfaraz memon
[email protected]I made this recipe for a party, and everyone loved it! The sausages were juicy and flavorful, and the radicchio added a nice bitterness that balanced out the sweetness of the sausages.
Hellen Kyofuna
[email protected]This recipe is a keeper! The sausages were cooked to perfection, and the radicchio was a nice touch. I will definitely be making this again.
Damian car
[email protected]I'm not a big fan of sausages, but I loved this recipe. The radicchio was the perfect accompaniment, and the whole dish was very flavorful.
Sikander Hayat Sikander
[email protected]These grilled sausages and radicchio are so easy to make, and they're always a crowd-pleaser. I love that I can throw everything in a pan and have dinner on the table in less than 30 minutes.
King Supun
[email protected]I'm not a big fan of radicchio, but I really enjoyed this recipe. The sausages were cooked perfectly, and the radicchio added a nice crunch and flavor. I'll definitely be making this again.
Mark Mensah
[email protected]The grilled sausages and radicchio were delicious!
Mehmoona Waris
[email protected]I made these grilled sausages and radicchio for dinner last night, and they were a hit! The sausages were juicy and flavorful, and the radicchio added a nice bitterness that balanced out the sweetness of the sausages. I would definitely recommend thi