Categories Sandwich Onion Sausage Winter Swiss Cheese Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
- Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
- Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
- Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
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Julius Osei Sasraku
[email protected]This recipe is a must-try for any sausage lover!
SORON 290
[email protected]I'm going to make these sandwiches for my next party.
All In One36
[email protected]I can't wait to try this recipe with different types of sausage.
Billy Shaw
[email protected]These sandwiches are perfect for a casual get-together or a backyard barbecue.
ArchiePlaysThis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cach 008
[email protected]I've tried several different recipes for grilled sausage sandwiches and this one is by far the best.
Kevin Julian
[email protected]These sandwiches are so easy to make and they're always a hit with my guests.
Arya Miran
[email protected]I made these sandwiches for my kids and they loved them. They're now a regular request in our house.
khursheed channa
[email protected]These sandwiches are a great way to use up leftover sausage.
Julia Dagault
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly.
noyon Hosaain
[email protected]I'm not a big fan of sausage, but I loved these sandwiches. The caramelized onions and Gruyère cheese really made the dish.
Umar Farouk Ibrahim
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
shabbir arain
[email protected]I had some trouble finding Gruyère cheese, but I used a different type of cheese and it still turned out great.
kithlove Tantong
[email protected]The caramelized onions were a bit too sweet for my taste, but the rest of the sandwich was delicious.
Rabu Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
M Bilal M Bilal
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Mikhali Mabandla
[email protected]These sandwiches were a hit with my family! The caramelized onions and Gruyère cheese were the perfect combination of sweet and savory.