GRILLED SAUSAGE AND MUSHROOM TOASTS

Grilled Sausage and Mushroom Toasts image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 pound zucchini, thinly sliced
Kosher salt
1 pound portobello mushrooms, stems removed
1 small onion, sliced into 1/2-inch-thick rings
1 red bell pepper, quartered
3 tablespoons extra-virgin olive oil, plus more for grilling and drizzling
Freshly ground pepper
6 1/2-inch-thick slices crusty Italian or sourdough bread 3 links hot or sweet Italian sausage (8 to 10 ounces)
1/4 cup grated pecorino Romano cheese
3/4 cup fresh basil, torn, plus more for topping
1/2 cup drained marinated artichoke hearts, roughly chopped
2 tablespoons white wine vinegar

Steps:

Preheat a grill to medium high. Toss the zucchini with a generous pinch of salt in a colander; set aside.
Brush the mushrooms, onion and bell pepper with 1 tablespoon olive oil; season with salt and pepper. Brush the bread slices with 1 tablespoon olive oil; season with salt and pepper.
Oil the grill grates. Grill the vegetables, turning, until tender, 6 to 10 minutes. Grill the sausages, turning, until marked and cooked through, 10 to 12 minutes. Toast the bread on the grill, 1 to 2 minutes. Chop the vegetables and sausages and transfer to a medium bowl. Add the cheese and 1/4 cup basil and toss; season with salt and pepper.
Squeeze the zucchini to remove any excess liquid; transfer to a bowl and toss with the artichoke hearts, remaining 1/2 cup basil and 1 tablespoon olive oil and the vinegar. Season with salt and pepper.
Cut the bread slices in half and top with the sausage mixture; drizzle with olive oil and top with basil. Serve with the zucchini salad.

Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 6 grams, Cholesterol 26 milligrams, Sodium 998 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams

*** Explore more Grilled Sausage And Mushroom Toasts Recipes »

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Mark Wisniewski

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These toasts were a bit too salty for my taste. I think I'll use less salt next time.

thushitha sampath

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I'm not a big fan of sausage, but I really enjoyed these toasts. The mushrooms and cheese were so flavorful.

ASS AANN

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These toasts are the perfect party food. They're easy to make and everyone loves them.

Bishal Thapa

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I'm definitely going to try this recipe. It looks so good!

Maddy Maddy

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Yum!

Yusuf Pickett

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These toasts were a bit too greasy for my taste. I think I'll try grilling the sausage and mushrooms separately next time.

Mejer Aziz Lucky

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Great recipe! I made these toasts for breakfast and they were delicious. I used a spicy sausage and added some red pepper flakes for an extra kick.

devin koval

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I followed the recipe exactly, but my toasts didn't turn out as good as I expected. The sausage was a little dry and the mushrooms were bland.

Ani Thing

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These toasts were easy to make and perfect for a quick weeknight meal. I used Italian sausage and a variety of mushrooms, and they turned out great.

Alisa Omar

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I'm not a big fan of mushrooms, but I loved these toasts! The sausage and cheese were so flavorful that I didn't even notice the mushrooms.

lyxtcxl

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These grilled sausage and mushroom toasts were a hit at my last party! The combination of the savory sausage, earthy mushrooms, and creamy cheese was irresistible. I'll definitely be making them again.

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