The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.
Provided by BakinBaby
Categories Very Low Carbs
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients, chill at least 30 minute.
- Heat grill and spray with cooking spray.
- Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
- Serve with chilled sauce and drill sprigs for garnish.
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Nara Nara
[email protected]This recipe is perfect for a summer cookout! I can't wait to fire up the grill and give it a try.
Anit Guro
[email protected]I'm allergic to dill. Do you think I could substitute another herb, like parsley or cilantro?
Waseem Sherawat
[email protected]This recipe looks amazing! I can't wait to try it.
Umar Mohammed hassan
[email protected]I would love to try this recipe, but I don't have a grill. Do you think it would work if I baked the salmon instead?
Gracie Buckley
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The salmon was cooked perfectly and the sauce was delicious.
Pagal M10
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.
Kumar Kumar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dilawar Husain
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Akinyemi Deborah
[email protected]The salmon was moist and flavorful, and the cucumber sauce was the perfect complement. I especially liked the addition of dill, which gave the sauce a nice herby flavor.
Tayyab Mushtaq
[email protected]This grilled salmon with tangy cucumber sauce was a hit with my family! The salmon was cooked perfectly and the sauce was light and refreshing. I will definitely be making this again.