Make and share this Grilled Salmon With Tangy Citrus Salsa recipe from Food.com.
Provided by PaulaG
Categories Spicy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
- Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
- For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
- Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
- Serve salmon topped with salsa.
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Mary rose
[email protected]This recipe is a must-try for any seafood lover.
Gagan Chhantyal
[email protected]I'm definitely going to make this recipe again.
Dlovan Ali
[email protected]This is the best grilled salmon recipe I've ever tried.
Ghulam murtaza chandio Meer
[email protected]I'm not sure what I did wrong, but my salmon turned out dry.
Umesh Chaudhary
[email protected]This recipe is a bit too spicy for my taste.
Cristine Snyder
[email protected]I used a different type of citrus for the salsa and it turned out great.
Jahid hasan Touhed
[email protected]I'm not a fan of cilantro, so I omitted it from the salsa. It was still delicious.
Manto Mthembu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon and the salsa.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Rawab Alasad
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the salsa was amazing.
seedy hydara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Quiin Lisa
[email protected]I wasn't a fan of the citrus salsa. I thought it was too tart.
Sean Wells
[email protected]The salmon was a bit overcooked for my taste, but the salsa was delicious.
Vithu Vithurshan
[email protected]This is my go-to recipe for grilled salmon. It's easy to make and always turns out great.
Alexis Cato
[email protected]I love this recipe! The salmon is always moist and flavorful, and the salsa is a perfect balance of sweet and tangy.
Natasha Lesa
[email protected]Grilled salmon with citrus salsa was a hit with my family! The salmon was cooked perfectly and the salsa was a delicious complement.