SWEET POTATO RAVIOLI WITH BROWN BUTTER

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Sweet Potato Ravioli with Brown Butter image

Categories     Pasta     Potato     Sauté     Sweet Potato/Yam     Winter     Boil     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Sweet Potato Ravioli
1 1/2 pounds red-skinned sweet potatoes (yams)
2 tablespoons (packed) golden brown sugar
1/4 teaspoon ground nutmeg
48 square wonton wrappers
2 large egg whites, beaten until foamy
Brown Butter Sauce
3/4 cup (1 1/2 sticks) butter
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped fresh thyme
Chopped toasted pecans (optional)

Steps:

  • For sweet potato ravioli:
  • Pierce potatoes all over with fork. Cook potatoes in microwave on high until soft throughout, about 6 minutes per side. Cool slightly. Cut potatoes in half; scoop 2 packed cups potato flesh into large bowl. Mix in brown sugar and nutmeg. Season sweet potato filling with salt and pepper.
  • Line large baking sheet with plastic wrap. Place 1 wonton wrapper on work surface. Using pastry brush, lightly brush wrapper with beaten egg whites. Place 1 tablespoon sweet potato filling in center of wrapper. Top with another wrapper. Press edges together to seal. Transfer to prepared baking sheet. Repeat with remaining wrappers and filling. (Can be made up to 4 hours ahead. Cover and refrigerate.)
  • For brown butter sauce:
  • Melt butter in heavy large skillet over medium heat. Cook until butter begins to brown, about 4 minutes. Remove from heat. Carefully mix in vinegar and thyme.
  • Meanwhile, working in batches, cook ravioli in large pot of boiling salted water until just tender, about 3 minutes. Using slotted spoon, carefully transfer ravioli to hot butter sauce; spoon sauce over to coat ravioli. Transfer to plates. Sprinkle with pecans, if desired; serve immediately.

Sharline Osuka
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Yum!


Nahid Ahmed
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I've made this recipe several times and it's always a hit. The ravioli are so easy to make and the filling is always delicious. The brown butter sauce is also a great addition.


Clare Hallett
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Delicious! The ravioli were light and fluffy, and the filling was flavorful. The brown butter sauce was also very good. I will definitely be making this recipe again.


malik Aadi
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The sweet potato ravioli was a hit at my dinner party! The filling was rich and creamy, and the brown butter sauce was the perfect accompaniment. I will definitely be making this recipe again.


micheal seun
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Meh.


Akhi Akter
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This recipe was so easy to follow, and the ravioli turned out perfectly. The filling was creamy and flavorful, and the brown butter sauce was the perfect finishing touch. I will definitely be making this again!


Adil Rao
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Not bad, but I've had better.


Md Rubel islam
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I made this recipe for a dinner party and it was a huge hit! The ravioli were cooked perfectly and the filling was flavorful. The brown butter sauce was also delicious. I will definitely be making this recipe again.


Am. Akshan
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Amazing!


Jadyn Schamber
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The ravioli dough was a bit tricky to work with, but the filling was delicious. The brown butter sauce was also very good. Overall, I enjoyed the recipe.


Ariyan rony
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A bit bland. Needed more seasoning.


Mooms Inthehat
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The sweet potato ravioli recipe was easy to follow, and the end result was delicious. The ravioli were light and fluffy, and the brown butter sauce was rich and flavorful. I will definitely be making this again!


Demon Princess
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Excellent recipe! Will definitely make it again.


Mk Sakil
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Nailed it! The ravioli turned out perfectly al dente, and the filling was creamy and flavorful. My family loved it!


Kakyo Annet
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OMG! My favorite ever vegetarian dish! Sweet potato ravioli is so easy to make, and the brown butter sauce is the perfect complement.