Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat a grill. Bring a large pot of water to a boil. Reserve 4 sorrel leaves and blanch the rest in the water for 5 seconds. Drain and refresh under cold running water. Drain well and place in a mini food processor or a blender with the parsley, garlic, olive oil and salt. Process until smooth, stopping to scrape down the sides of the jar.
- Grill the salmon steaks until just cooked through, about 5 minutes per side. Season with salt and pepper to taste. Cut the reserved sorrel leaves across into thin strips. Divide the salmon steaks among 4 plates, top with a dollop of pesto and sprinkle with the sorrel strips. Serve immediately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 7 grams, Sodium 268 milligrams, Sugar 0 grams
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Louis Vetting
[email protected]I've been making this recipe for years and it's always a hit. The salmon is always cooked perfectly and the pesto is so flavorful. I love that this recipe is also relatively healthy.
Kumar Yawa
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The pesto was also delicious. I will definitely be making this again.
Charles Emanyo
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
ABISHKAR Adhikari
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the pesto was the perfect complement. I would definitely recommend this recipe to anyone who loves salmon.
Davina Tipuna
[email protected]I was looking for a new salmon recipe and this one caught my eye. I'm so glad I tried it! The salmon was cooked perfectly and the pesto was amazing. I will definitely be making this again.
MD Rashad khan
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the pesto is so flavorful. I love that this recipe is also relatively healthy.
Azahar Islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon and pesto were both delicious. I would recommend this recipe to anyone who has some time to spare and wants to make a special meal.
Ntando Ncanywa
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sorrel pesto was so delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy salmon.
Vahid Sedaghat
[email protected]5 stars! This recipe was easy to follow and the results were incredible. The salmon was moist and flavorful, and the pesto was the perfect finishing touch. I will definitely be making this again.
America's Ass
[email protected]This dish was amazing! The salmon was cooked to perfection and the sorrel pesto was a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Joseph Stewart
[email protected]I tried this recipe last night and it was a hit! My family loved the salmon and the pesto. The salmon was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Yut Tre
[email protected]This grilled salmon with sorrel pesto was an absolute delight! The salmon was cooked perfectly, with a crispy skin and tender, flaky flesh. The sorrel pesto was vibrant and flavorful, adding a bright and herbaceous touch to the dish. I will definitel