GRILLED SALMON WITH QUICK BLUEBERRY PAN SAUCE

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Grilled Salmon with Quick Blueberry Pan Sauce image

Provided by Lori Longbotham

Categories     Quick & Easy     Low Cal     Backyard BBQ     Dinner     Blueberry     Salmon     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

1 tablespoon olive oil plus additional for brushing
3/4 cup sliced shallots
1 garlic clove, thinly sliced
1/4 teaspoon coarse kosher salt plus additional for seasoning
1/4 teaspoon chopped fresh thyme plus additional for seasoning
1/8 teaspoon ground allspice plus additional for seasoning
1 cup fresh blueberries
1/4 cup water
1 tablespoon balsamic vinegar
4 7-ounce salmon steaks or fillets with skin (each about 3/4 inch thick)
3 tablespoons thinly sliced fresh mint, divided

Steps:

  • Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; sauté until softened, about 5 minutes. Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly ground black pepper. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
  • Brush grill rack with oil. Prepare barbecue (medium-high heat). Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
  • Grill salmon until just opaque in center, 4 to 5 minutes per side. Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint. Serve immediately.

Sifat Ahmad
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Has anyone tried this recipe with trout instead of salmon?


Jacky Mutloane
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I'm allergic to blueberries, do you think I could substitute another fruit?


Yussuf zainab
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This recipe looks delicious, I can't wait to try it!


Ian MX5
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I'm not sure what went wrong, but my salmon came out dry and the blueberry sauce was too runny.


Benhur Wendi Eri
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This recipe is a great way to use up fresh blueberries.


MR. SUMONE
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I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and the blueberry sauce was incredible.


Mriable Augustine
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5 stars! This recipe is a keeper.


Dallas King
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This was my first time grilling salmon and it turned out great! The blueberry sauce was a bit too sweet for my taste, but that's easily adjusted.


Mr Sabbir Yt
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I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always perfectly cooked and the blueberry sauce is amazing.


regina george
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This grilled salmon with blueberry pan sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside with a crispy skin. The blueberry sauce was the perfect complement, sweet and tangy with a hint of savory from th


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