Provided by Lori Longbotham
Categories Quick & Easy Low Cal Backyard BBQ Dinner Blueberry Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; sauté until softened, about 5 minutes. Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly ground black pepper. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Brush grill rack with oil. Prepare barbecue (medium-high heat). Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
- Grill salmon until just opaque in center, 4 to 5 minutes per side. Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint. Serve immediately.
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Sifat Ahmad
[email protected]Has anyone tried this recipe with trout instead of salmon?
Jacky Mutloane
[email protected]I'm allergic to blueberries, do you think I could substitute another fruit?
Yussuf zainab
[email protected]This recipe looks delicious, I can't wait to try it!
Ian MX5
[email protected]I'm not sure what went wrong, but my salmon came out dry and the blueberry sauce was too runny.
Benhur Wendi Eri
[email protected]This recipe is a great way to use up fresh blueberries.
MR. SUMONE
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and the blueberry sauce was incredible.
Mriable Augustine
[email protected]5 stars! This recipe is a keeper.
Dallas King
[email protected]This was my first time grilling salmon and it turned out great! The blueberry sauce was a bit too sweet for my taste, but that's easily adjusted.
Mr Sabbir Yt
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always perfectly cooked and the blueberry sauce is amazing.
regina george
[email protected]This grilled salmon with blueberry pan sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside with a crispy skin. The blueberry sauce was the perfect complement, sweet and tangy with a hint of savory from th