GRILLED SALMON WITH NORTH AFRICAN FLAVORS
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.
Provided by januarybride
Categories African
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate for use atop fish after cooked.
- Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
- Meanwhile, preheat grill to medium-high. Oil the grill rack by placing oil a folded paper towel, hold it with tongs and rub it over the rack.
- Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side.
- To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Jameel Myo
[email protected]I'm not sure what went wrong, but my salmon came out dry. I think I might have overcooked it.
Theresa Verland
[email protected]This recipe is a bit spicy, so be sure to adjust the amount of cayenne pepper to your liking.
Julia Makganye
[email protected]I would recommend adding a squeeze of lemon juice to the salmon before serving. It really brightens up the flavor.
Talkwell Tariladei Jacob
[email protected]This recipe is a great way to use up leftover salmon.
Jonathan Stapleton
[email protected]I love the smoky flavor that the grill gives to the salmon.
syed kamal shah
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Giannis Evaggelinos
[email protected]I'm definitely going to make this recipe again. It's a great way to impress your guests.
Wasiur Kiron
[email protected]I served this salmon with roasted vegetables and a side of couscous. It was a delicious and healthy meal.
Indradev Khonma
[email protected]I would recommend using a high-quality salmon for this recipe. It makes a big difference in the flavor.
Kkhokon kkhokon
[email protected]This recipe is a bit more time-consuming than I usually like, but it's worth it. The salmon is so flavorful and juicy.
Rima Pariyar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The North African spices really made the salmon taste amazing.
Aqeel Gorsi
[email protected]This recipe is a great way to change up your usual salmon routine. The North African spices add a lot of flavor and interest.
Muhammad Ikraam
[email protected]I wasn't sure how the North African flavors would go with salmon, but I was pleasantly surprised. The spices really complemented the fish.
Abdulhakim Harun
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nicalos Blake
[email protected]I love the combination of spices in this recipe. The cumin, coriander, and paprika give the salmon a really nice flavor.
robbil shakh
[email protected]This was my first time trying grilled salmon with North African flavors and I was pleasantly surprised. The salmon was moist and flaky, and the spices were flavorful without being overpowering.
Eunice Unuigboje
[email protected]This recipe is a great way to add some excitement to your weeknight dinner routine. The salmon is flavorful and juicy, and the North African spices give it a nice kick.
darazkhan wazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The North African spices give the salmon a unique and delicious flavor.
Snoopy Isaac
[email protected]Grilled salmon with North African flavors was a hit at our dinner party! The spices were perfectly balanced and the salmon was cooked to perfection.