Make and share this Grilled Salmon with Mustard-Molasses Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together first 3 ingredients in a medium bowl.
- Sprinkle fillets with salt and pepper.
- Brush with half of mustard mixture.
- Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
- Baste with remaining mustard mixture.
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Nabikolo queen Patience
[email protected]The glaze was too sweet.
Nowshin Silvy
[email protected]The salmon was overcooked.
Appiah Prince
[email protected]This recipe is too complicated. I don't recommend it.
Robert Iammarino
[email protected]I'm not sure what I did wrong, but the salmon didn't turn out well.
Md Abu mucha
[email protected]This recipe is a great way to cook salmon. The glaze is amazing!
Yassin Mhmad
[email protected]I didn't have any molasses so I used honey instead. It turned out great!
Asad Bhatti
[email protected]The salmon was a little dry, but the glaze was delicious.
Veronica Pizzelanti
[email protected]This recipe is a winner. I've made it several times and it's always great.
Areeb Adeel
[email protected]I made this recipe for a dinner party and it was a huge success.
Eva Boishakhi
[email protected]This was the best salmon I've ever had. Thanks for sharing the recipe!
evans wangila official
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind.
usman vohra
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Sweeti Angel
[email protected]The salmon was cooked perfectly, but the glaze was a little too salty for my taste.
Bhujel Jiban
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a little too sweet for my taste, but I'll definitely make it again.
Steven Gonzales
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked to perfection and the glaze is amazing.
Muhammad Adil
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious.