GRILLED SALMON WITH MARMALADE DIJON GLAZE
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Ivan Rodriguez
[email protected]This recipe is perfect for a special occasion.
Tanveerking Tanveerking
[email protected]This recipe is a great way to use up leftover salmon.
Matthex P
[email protected]I can't wait to make this recipe for my family.
Atik Islam sagor
[email protected]This recipe looks like it's going to be a hit!
Isr Gra
[email protected]I'm excited to try this recipe!
Andy Mcwhirter
[email protected]This recipe is definitely on my to-cook list.
vicous riot
[email protected]I'm going to pin this recipe for later.
Nick Sammons
[email protected]This recipe looks delicious!
Habibur vai Official
[email protected]I can't wait to try this recipe.
Abdullah Evan Niloy
[email protected]This recipe is perfect for a weeknight meal.
Simone Williams-Brown
[email protected]I'm going to make this recipe for my next dinner party.
Abdelfeteh 619
[email protected]This recipe is a must-try for any salmon lover.
Raihan Hamidi
[email protected]Yum!
Saviour Umujose
[email protected]5 stars!
raad haider
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abby Ramirez
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is amazing and really elevates the flavor of the fish.
Syco Dada
[email protected]This recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Palesa Sbali
[email protected]I love the combination of sweet and tangy in this glaze. It's the perfect balance of flavors.
kasandra salas perez
[email protected]This recipe is a great way to change up your usual salmon routine. The marmalade dijon glaze adds a unique and delicious flavor to the fish.
Bruce Fraser
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was moist and flaky, and the glaze was the perfect complement. I highly recommend this recipe.