Steps:
- WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
- BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
- COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.
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MommyPrepper Rae_Rae
[email protected]I made this recipe for my family and they loved it!
Ahmed Ramim
[email protected]This was a great recipe!
Peter Wilson
[email protected]I loved this recipe!
Emmanuel Egyre
[email protected]This was a delicious recipe!
Maria Ailken
[email protected]I made this recipe for my family and they loved it!
Gugy Buby
[email protected]This was a great recipe!
Omo zaizai
[email protected]I loved this recipe!
shehnaz hafeez
[email protected]This was a delicious recipe!
Reaz tanvir
[email protected]I made this recipe for my family and they loved it!
John Esquilin
[email protected]This was a great recipe! The glaze was delicious.
Arbaz Afridi
[email protected]I loved this recipe! The salmon was moist and flavorful.
Younes Barkat
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the glaze was flavorful.
JACKIE TSHILANDA
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious.
Durgamaya Chetri
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
sakil ahamad
[email protected]I loved this recipe! The salmon was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Jaam Sahab
[email protected]This salmon was so delicious! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.