GRILLED SALMON WITH KIWI SALSA
Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.
Provided by threeovens
Categories Caribbean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salsa ingredients in a small bowl; cover and set aside.
- Rinse salmon fillets, then pat dry with paper towels.
- Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
- Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
- Preheat grill to medium heat or preheat broiler.
- Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
- To serve, plate salmon and spoon salsa over top.
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Kobi Conway
[email protected]This dish is a winner!
SLP Entertainment Channel (Sonam)
[email protected]Two thumbs up for this recipe!
Huran Manir
[email protected]I highly recommend this recipe.
Stephonia Murry Thompson
[email protected]This recipe is a must-try for any seafood lover.
H Writes
[email protected]I'll definitely be making this dish again and again.
Mazhar Abbas subuhpoto
[email protected]This was one of the best salmon dishes I've ever had.
Dylan Scott
[email protected]I'm not a big fan of salmon, but this dish changed my mind. It was so good!
Ben Deal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Tumelo Goda
[email protected]This recipe is a keeper!
kushanthi kaveesha
[email protected]I've made this dish several times now, and it's always a winner.
Na Apon
[email protected]5 stars!
Shem is Here
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Poussy Fouad
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Miss Maria
[email protected]I wasn't sure how the kiwi salsa would taste with salmon, but I was pleasantly surprised. The flavors worked really well together.
RUBENA GUINTE
[email protected]The kiwi salsa was a great way to add some brightness and acidity to the salmon. It was also very easy to make, which is always a plus.
Yawar Saeed
[email protected]This grilled salmon with kiwi salsa was a delightful dish! The salmon was cooked perfectly, with a crispy skin and tender, flaky flesh. The kiwi salsa added a refreshing and tangy flavor to the fish, and the combination of flavors was simply amazing.