GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
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Ali Bahaa Officiel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alli Dalley
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The salmon is always cooked perfectly, and the salsa verde is so flavorful.
Madiha Noor
[email protected]This is one of my favorite salmon recipes. It's so easy to make, and the results are always amazing. I highly recommend it!
REDXLIVE XTRA
[email protected]I would give this recipe a 3 out of 5. The salmon was good, but the salsa verde was just okay. I think it could have used more flavor.
kailash bm
[email protected]This recipe was a disaster! The salsa verde was way too salty, and the salmon was undercooked. I ended up throwing the whole thing away.
Sehat Khan
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I think I might have left it on the grill for too long.
Tumela Moimane
[email protected]Overall, this was a good recipe. The salmon was cooked well, but the salsa verde was a bit too oily for my preference.
Nouman raza
[email protected]I had some trouble getting the skin on the salmon crispy. I think I needed to cook it at a higher temperature.
Mike Lariva
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, especially in the salsa verde.
Freedom Amazing
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Doctor Doctor 1
[email protected]This recipe is a winner! I served it at a dinner party last night and everyone raved about it. The salmon was perfectly cooked and the salsa verde was a hit.
SAEED AJMAL
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy skin on the salmon and the tangy salsa verde. It's a perfect summer meal.
Raynel Akinyi
[email protected]Great recipe! The salsa verde was especially good. I used a combination of cilantro, parsley, and mint, and it was so refreshing and flavorful.
RM Raju
[email protected]This recipe was so easy to follow, even for a beginner like me. I was able to make a restaurant-quality meal at home, and my friends were all impressed.
Abdul Nafay
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was so tender and flavorful, and the salsa verde was the perfect complement. It's definitely going into my regular recipe rotation.
ilesanmi bunmi
[email protected]This grilled salmon recipe with citrus salsa verde is an absolute delight! The fish was cooked to perfection, flaky and moist, while the salsa verde added a burst of flavor with its zesty citrus and herbaceous notes. I highly recommend it!