GRILLED SALMON WITH CHINESE BARBECUE SAUCE W/ THE NEELYS
Make and share this Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys recipe from Food.com.
Provided by Cristina Barry
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a medium size saucepan, over medium heat. Add canola oil and saute garlic, ginger, and green onion until fragrant and tender.
- Add the red pepper flakes.
- Mix the remaining ingredients in a separate bowl and add to the saucepan.
- Bring to a low simmer and cook for 10 minutes.
- Preheat grill to medium-high heat.
- Lightly season the salmon steaks with salt and pepper.
- Oil the grill with vegetable oil.
- Place the fish down for 4 to 5 minutes.
- Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout.
- Divide the baby spinach among 4 plates.
- Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.
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Tanvir Adhuri
[email protected]This recipe is easy enough for a beginner cook.
Harold Potter
[email protected]This is a great recipe for a weeknight meal.
AIMA GUL
[email protected]You won't be disappointed with this recipe.
Shelton Tali
[email protected]I highly recommend this recipe.
It'z Tonmoy Khan
[email protected]This recipe is a must-try for any salmon lover.
Ezra Mamy
[email protected]I've made this recipe several times and it's always a hit.
Shamu Baltee
[email protected]This is the best grilled salmon recipe I've ever tried.
jewel mahamud
[email protected]This recipe is a keeper! The salmon is flaky and flavorful, and the sauce is delicious.
Rigo Tovar
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect.
Paras Kapar
[email protected]This is my new favorite salmon recipe! The sauce is amazing and the salmon is cooked perfectly.
MirandandRob Forever
[email protected]Not a fan of this recipe. The salmon was fishy and the sauce was too sweet.
Jeremiah Moore
[email protected]This recipe was a waste of time. The sauce was bland and the salmon was dry.
Mehedi_ Hasan_10
[email protected]I tried this recipe and the salmon was a bit overcooked. I think I will try it again and cook the salmon for a shorter amount of time.
SR Entertainment TV
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a little too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Ovro Sheikh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
SONIA
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Jabir
[email protected]I love the combination of flavors in this dish. The sweetness of the sauce pairs perfectly with the savory salmon. I will definitely be making this again!
Shwon Khan
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked. The sauce was delicious and added a nice kick of flavor. I would definitely recommend this recipe.
Akyereba Awah Baidoo
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The Chinese barbecue sauce was so flavorful, and it really complemented the salmon. I'll definitely be making this again.
Md Siyam Rana
[email protected]This grilled salmon with Chinese barbecue sauce was a hit with my family! The sauce was tangy and slightly sweet, and it paired perfectly with the flaky salmon. I will definitely be making this again.