GRILLED SALMON W/DIJON & ROSEMARY CRUST
Steps:
- Mix the rosemary, mustard, salt, pepper, olive oil and garlic together in a bowl, the mixture should be pasty, not too loose and not too dry. Then let it sit for 5 minutes at room temperature. Spread on top of salmon fillets and let sit for 30-60 minutes in refrigerator to meld the flavors. After warming the grill, spray the grill w/non stick spray or brush with olive oil, the place fillets on grill and grill until the salmon is opaque and cooked through. Serve with mashed potatoes, roasted spinach or asparagus for a great meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malak Said
[email protected]This is my favorite way to cook salmon. It's always cooked perfectly and the crust is so flavorful.
joel cardona
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Deborah Betts
[email protected]I love the combination of flavors in this recipe. The Dijon mustard and rosemary are a perfect match for the salmon.
Almi Adam Civil
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the crust is so flavorful.
Archangel Gabriel
[email protected]This recipe is a great way to cook salmon for a special occasion.
Md mobarok Md mobarok
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The crust is flavorful and the salmon is cooked perfectly.
Daddy Ethan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked perfectly and the crust is delicious.
Arckonicon Arckonicon
[email protected]I love the crispy crust on this salmon. It's a great way to add some extra flavor to a simple dish.
Camilo Reinoso
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Luyanda Zenter
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
9S SHUVO
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful.
Muhamnad Sadheer Afzal
[email protected]This recipe is a great way to cook salmon. The crust is crispy and flavorful, and the salmon is cooked perfectly.
Afghan Badshah
[email protected]The salmon was cooked perfectly and the crust was flavorful, but I found the recipe to be a bit too salty for my taste.
Mansari Rivichanna
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Bukky atilola
[email protected]I made this salmon for dinner last night and it was a hit with my family! Everyone loved the crispy crust and the moist, flaky salmon.
MOHAMMED ASE Videos
[email protected]This grilled salmon recipe is a keeper! The Dijon-rosemary crust is flavorful and crispy, and the salmon is cooked perfectly.