GRILLED SALMON TACOS WITH CHUNKY GUACAMOLE
Chunky guacamole provides a tasty addition to these grilled salmon tacos. A perfect Mexican dinner that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
- In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
- In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
- Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.
Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 450 mg, Sugar 2 g, TransFat 0 g
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[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Samiullah Zaheree
[email protected]These tacos were delicious! The salmon was cooked perfectly and the guacamole was creamy and flavorful. I will definitely be making these again.
H&S Nepal
[email protected]I'm not a big fan of fish tacos, but these were actually pretty good. The salmon was cooked well and the guacamole was flavorful. I would definitely make these again.
Rowan Neh
[email protected]These tacos were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Komusisa Phiona
[email protected]I loved the combination of flavors in these tacos. The salmon was cooked perfectly and the guacamole was creamy and flavorful. I will definitely be making these again.
Mohammad Wahdat
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Rotul Vi
[email protected]I've made these tacos several times and they are always a hit. The salmon is always cooked perfectly and the guacamole is always fresh and flavorful. I highly recommend this recipe.
Atiqullah Toofan
[email protected]Meh.
Adi Mughal
[email protected]I followed the recipe exactly and the tacos were terrible. The salmon was overcooked and the guacamole was too spicy. I would not recommend this recipe.
Alamin Siam
[email protected]These tacos were okay. The salmon was a little dry and the guacamole was bland. I probably won't make these again.
Hanif Mirani
[email protected]Yum!
shehab ayman
[email protected]Easy to make and delicious! I used tilapia instead of salmon and it turned out great. The guacamole was also a hit.
Robet Heyward
[email protected]I'm not a big fan of salmon, but these tacos were surprisingly good. The salmon was cooked perfectly and the guacamole was a great complement. I would definitely make these again.
Alicia Steward
[email protected]The tacos were delicious. The salmon was moist and the guacamole was creamy and flavorful. I will definitely be making these again.
red stone
[email protected]These tacos were a hit with my family! The salmon was cooked perfectly and the guacamole was chunky and flavorful. We'll definitely be making these again.