Yield 4
Number Of Ingredients 13
Steps:
- Place salmon in a baking dish with sides.
- Make marinade by combining brown sugar, 1/2 cup pineapple juice from pineapple slices, soy sauce, mustard, garlic, and red pepper flakes.
- Save half of marinade for salad dressing - set aside for now.
- Pour other half of this marinade over the salmon. Let stand for 10-20 minutes.
- Turn over and marinade another 10 minutes.
- Heat oven to 400 degrees.
- Line a baking sheet with foil and lightly spray with non stick cooking spray.
- Place salmon skin side down on the prepared baking sheet and bake for 15-20 minutes, or until salmon flakes easily with a fork.
- While the salmon is cooking, grill the pineapple slices over medium heat.
- With the remaining marinade, add in vinegar and olive oil.
- Place spinach leaves on 4 salad plates.
- Arrange grilled pineapple slices, tomatoes, avocados, and cheese crumbles on plate.
- Top with cooked salmon.
- Drizzle salad dressing over top.
Nutrition Facts : Servingsize 1 serving, Calories 1546 kcal, Fat 91 g, SaturatedFat 23 g, Cholesterol 419 mg, Sodium 2867 mg, Carbohydrate 39 g, Sugar 31 g, Protein 132 mg
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Jen Jewell
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Jhalil Ahmed
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the salad dressing was delicious.
Raji Philip
[email protected]This salad was easy to make and turned out great. I'll definitely be making it again.
Mohamed Farooklp
[email protected]The salad dressing was a bit too tangy for my taste.
syed Gilaani
[email protected]I loved the grilled salmon in this salad. It was so flavorful and moist.
Arun Gharti
[email protected]This salad was delicious! I will definitely be making it again.
Muhammad Fawad
[email protected]The salmon was a bit overcooked, but the salad was still good.
Abdulkareem Olaitan
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Jaydyn Opsahl
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the salad dressing was delicious.
Okonkwo Chimaobi
[email protected]This salad was easy to make and turned out great. I will definitely be making it again.
Thuleka Bozo
[email protected]The salad dressing was a bit too tangy for my taste.
nody shakib
[email protected]I loved the grilled salmon in this salad. It was so flavorful and moist.
Broken Angel
[email protected]This salad was delicious! I will definitely be making it again.
Tamah Mawuli
[email protected]The salmon was a bit overcooked, but the salad was still good.
Ehtesham Manzoor
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Mia Gordon
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the salad dressing was amazing. I will definitely be making this again.
Christopher Ellis
[email protected]This salad was easy to make and turned out delicious. I used a store-bought grilled salmon fillet to save time, and the salad still came out great.
Paul Mubuuke
[email protected]I loved the combination of flavors in this salad. The grilled salmon was moist and flavorful, and the salad dressing was tangy and sweet. I would definitely recommend this recipe.
Parwez Alam
[email protected]This grilled salmon salad was a hit with my family! The salmon was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.