GRILLED SALMON SALAD RECIPE

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Grilled Salmon Salad Recipe image

Yield 4

Number Of Ingredients 13

1 1/2 pounds salmon fillets
1 1/2 Tablespoons brown sugar
1 (20 ounce) can pineapple slices (reserve juice)
2 Tablespoons reduced sodium soy sauce
1/2 teaspoon dry mustard
2 teaspoons minced garlic
1/2 teaspoon red pepper flakes
2 Tablespoons vinegar
2 Tablespoons olive oil
4 cups baby spinach leaves
24 cherry tomatoes
2 avocados (sliced)
1/3 cup Feta cheese crumbles

Steps:

  • Place salmon in a baking dish with sides.
  • Make marinade by combining brown sugar, 1/2 cup pineapple juice from pineapple slices, soy sauce, mustard, garlic, and red pepper flakes.
  • Save half of marinade for salad dressing - set aside for now.
  • Pour other half of this marinade over the salmon. Let stand for 10-20 minutes.
  • Turn over and marinade another 10 minutes.
  • Heat oven to 400 degrees.
  • Line a baking sheet with foil and lightly spray with non stick cooking spray.
  • Place salmon skin side down on the prepared baking sheet and bake for 15-20 minutes, or until salmon flakes easily with a fork.
  • While the salmon is cooking, grill the pineapple slices over medium heat.
  • With the remaining marinade, add in vinegar and olive oil.
  • Place spinach leaves on 4 salad plates.
  • Arrange grilled pineapple slices, tomatoes, avocados, and cheese crumbles on plate.
  • Top with cooked salmon.
  • Drizzle salad dressing over top.

Nutrition Facts : Servingsize 1 serving, Calories 1546 kcal, Fat 91 g, SaturatedFat 23 g, Cholesterol 419 mg, Sodium 2867 mg, Carbohydrate 39 g, Sugar 31 g, Protein 132 mg

Jen Jewell
j.j25@yahoo.com

This salad was a bit bland for my taste. I think it could have used more seasoning.


Jhalil Ahmed
jhalil.ahmed12@gmail.com

I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the salad dressing was delicious.


Raji Philip
r_p37@yahoo.com

This salad was easy to make and turned out great. I'll definitely be making it again.


Mohamed Farooklp
m.farooklp63@gmail.com

The salad dressing was a bit too tangy for my taste.


syed Gilaani
gilaani@yahoo.com

I loved the grilled salmon in this salad. It was so flavorful and moist.


Arun Gharti
g-a78@yahoo.com

This salad was delicious! I will definitely be making it again.


Muhammad Fawad
muhammad-f@gmail.com

The salmon was a bit overcooked, but the salad was still good.


Abdulkareem Olaitan
a@hotmail.co.uk

This salad was a bit bland for my taste. I think it could have used more seasoning.


Jaydyn Opsahl
j.o94@yahoo.com

I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the salad dressing was delicious.


Okonkwo Chimaobi
chimaobi28@gmail.com

This salad was easy to make and turned out great. I will definitely be making it again.


Thuleka Bozo
t84@gmail.com

The salad dressing was a bit too tangy for my taste.


nody shakib
snody63@aol.com

I loved the grilled salmon in this salad. It was so flavorful and moist.


Broken Angel
b.angel12@yahoo.com

This salad was delicious! I will definitely be making it again.


Tamah Mawuli
mawuli-tamah54@yahoo.com

The salmon was a bit overcooked, but the salad was still good.


Ehtesham Manzoor
manzoor.e@gmail.com

This salad was a bit bland for my taste. I think it could have used more seasoning.


Mia Gordon
gordonmia22@hotmail.com

I'm not a big fan of salmon, but I really enjoyed this salad. The salmon was cooked perfectly and the salad dressing was amazing. I will definitely be making this again.


Christopher Ellis
c.ellis38@yahoo.com

This salad was easy to make and turned out delicious. I used a store-bought grilled salmon fillet to save time, and the salad still came out great.


Paul Mubuuke
p.mubuuke@yahoo.com

I loved the combination of flavors in this salad. The grilled salmon was moist and flavorful, and the salad dressing was tangy and sweet. I would definitely recommend this recipe.


Parwez Alam
a_p82@hotmail.com

This grilled salmon salad was a hit with my family! The salmon was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.