GRILLED SALMON CAKES WITH LEMON MAYONNAISE
Provided by Mary deMuth
Categories Citrus Fish Lemon Salmon Summer Grill/Barbecue Bon Appétit Texas
Yield Makes 8
Number Of Ingredients 11
Steps:
- Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside.
- Combine remaining 4 green onions and chopped parsley in food processor; blend until finely chopped. Add cubed salmon, Dijon mustard, and remaining 1 tablespoon mayonnaise. Using on/off turns, blend until salmon is coarsely chopped. Transfer salmon mixture to large bowl. Mix in breadcrumbs, 3/4 teaspoon salt, and 3/4 teaspoon ground black pepper. With moistened hands and using about 1/3 cupful for each, shape salmon mixture into 8 patties, each about 1/2 inch thick. Brush both sides of salmon cakes with olive oil.
- Prepare barbecue (medium heat). Grill salmon cakes to desired doneness, about 3 minutes per side for medium. Divide patties among 4 plates. Serve lemon mayonnaise alongside.
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Sabir Ismail
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a great option for a quick and easy meal.
Fahad Sami
[email protected]I'm not a fan of mayonnaise, so I used sour cream instead. It worked just as well.
Swae Magomed
[email protected]These salmon cakes were easy to make and they turned out great. I will definitely be making them again.
RIJAL SAKSHAM
[email protected]I love the fact that these salmon cakes are baked instead of fried. They're a healthier option and they still taste great.
Rasheed Shehab
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll use less salmon next time.
Dj Scratch 2 5 0
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great one. The salmon cakes were delicious and the lemon mayonnaise was the perfect complement.
santosh bashyal
[email protected]I made these salmon cakes for dinner last night and they were a hit! My husband and kids loved them.
G4B - Mariam Waleed Ramzy
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Juan Kevin
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the lemon mayonnaise was a great touch.
Dr Karim Khan (Saahil)
[email protected]These salmon cakes are so easy to make and they're always a crowd-pleaser. I love serving them with lemon wedges and tartar sauce.
Atlegang Raps
[email protected]I love the flavor of these salmon cakes, but they were a bit too soft for my liking. I think I'll cook them for a little longer next time.
Marcus Igarashi
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. They worked just as well.
Skplunkerin
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Abhay Mandal
[email protected]I've made these salmon cakes several times and they always turn out great. They're a favorite of my family and friends.
Tariqul Islam
[email protected]These salmon cakes are so delicious and easy to make. I will definitely be making them again.
Drubo Sarker
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them!
monnan monnan
[email protected]I love salmon cakes, and this recipe is one of the best I've tried. The combination of salmon, bread crumbs, and seasonings is perfect.
Syleenia Gilman
[email protected]These salmon cakes were a hit with my family! They were easy to make and packed with flavor. The lemon mayonnaise was the perfect complement to the richness of the salmon.