GRILLED SALMON AND POLENTA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the tomatoes with 1 tablespoon olive oil, the garlic, 3/4 teaspoon salt and a few grinds of pepper on a large piece of foil. Add the thyme sprigs and bring up the edges of the foil slightly. Pour in the wine and fold the edges together to form a packet; set aside.
- Brush both sides of the polenta rounds with the remaining 1 tablespoon olive oil; season with salt and pepper. Season the salmon with the chopped thyme, salt and pepper.
- Oil the grill grates. Grill the foil packet until the tomatoes are soft, 10 to 12 minutes. Meanwhile, grill the polenta and the salmon skin-side down, 3 to 4 minutes; flip and grill until well marked and the salmon is just cooked through, 3 to 4 more minutes.
- Divide the salmon and polenta among plates. Spoon the tomatoes and juices over the top. Sprinkle with the chives.
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Aheto Julius
[email protected]I love this recipe!
Hosana Rama
[email protected]This was my first time making salmon and polenta, and it turned out great! The salmon was moist and flaky, and the polenta was creamy and cheesy. I will definitely be making this again.
Cullen Goodrich
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the polenta is so creamy and flavorful.
Balwana Eridiamond
[email protected]This dish was delicious! I especially loved the polenta. It was so creamy and cheesy.
Mosin Ali
[email protected]I love this recipe! The salmon is always cooked perfectly and the polenta is so creamy and flavorful. I've made this dish several times and it's always a hit.
Atinuke Kings
[email protected]This was my first time making salmon and polenta, and it turned out great! The salmon was moist and flaky, and the polenta was creamy and cheesy. I will definitely be making this again.
Harem Chamchamali
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the polenta is so creamy and flavorful.
Bernica October
[email protected]This dish was delicious! I especially loved the polenta. It was so creamy and cheesy.
parvaiz khan khan
[email protected]I love this recipe! The salmon is always cooked perfectly and the polenta is so creamy and flavorful. I've made this dish several times and it's always a hit.
Yvonne Trivett
[email protected]This was my first time making salmon and polenta, and it turned out great! The salmon was moist and flaky, and the polenta was creamy and cheesy. I will definitely be making this again.
Sweet Candy
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the polenta is so creamy and flavorful.
Malsha Malsha
[email protected]This dish was delicious! I especially loved the polenta. It was so creamy and cheesy.
Alma San
[email protected]I love this recipe! The salmon is always cooked perfectly and the polenta is so creamy and flavorful. I've made this dish several times and it's always a hit.
Godwin Omitoki
[email protected]This dish was easy to make and turned out great. The salmon was moist and flaky, and the polenta was creamy and cheesy. I will definitely be making this again!
ahmed mansour
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, and it paired perfectly with the grilled salmon.
Siraj Majeed
[email protected]This grilled salmon and polenta recipe was a hit with my family! The salmon was cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.