GRILLED SALMON
Davita recipe for CKD patients
Provided by Penny Hall
Categories Fish
Time 35m
Number Of Ingredients 4
Steps:
- 1. 1.Prepare fresh salmon by sprinkling with salt-free lemon pepper seasoning. Squeeze a small amount of lemon juice over the fish. Spray with 3-4 sprites of liquid margarine spray. 2.Place on preheated grill and cook over medium heat for approximately 20 minutes or until fish reaches desired doneness. Serve hot.
- 2. ?Calories: 161 ?Protein: 23 g ?Carbohydrate: 0 ?Fat: 8 g ?Cholesterol: 63 mg ?Sodium: 49 mg ?Potassium: 556 mg ?Phosphorus: 227 mg ?Calcium: 15 mg ?Fiber: 0
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eliaser luxer
[email protected]This recipe is a great way to cook salmon. The salmon is always moist and flaky, and the marinade adds a delicious flavor.
Kevin Dooso
[email protected]I've made this recipe several times and it's always delicious. I love the smoky flavor that the grill imparts on the salmon.
Bwosich
[email protected]This is my go-to recipe for grilled salmon. It's always a hit with my family and friends.
Chlor Casey
[email protected]I'm not sure what I did wrong, but my salmon came out dry and tough. I followed the recipe exactly.
Nahomi Rojas
[email protected]The salmon was cooked perfectly and the marinade was flavorful. I especially liked the addition of the lemon zest.
Diane Lombard
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Maya Brimble
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the salmon is always delicious.
Zaib Awan
[email protected]The salmon was a bit bland for my taste, even with the marinade. I think I'll add some more herbs and spices next time.
Naik Nazar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, I couldn't get enough of it.
Faraj Elammari
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Hasib Al Rahim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always moist and flaky, and the marinade adds a delicious flavor.
Jesus loves You Forever
[email protected]I was skeptical about cooking salmon on the grill, but this recipe proved me wrong! The salmon was perfectly cooked and had a wonderful smoky flavor.
Greg Gerr
[email protected]Amazing recipe, the salmon came out juicy and flavorful. So simple and straightforward to follow.