GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.
Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdappl sarkar
[email protected]I've made this recipe several times and it's always a hit! The steak is tender and flavorful, and the sauce is creamy and tangy. Highly recommend!
Tim of Denjar
[email protected]The steak was cooked perfectly, but the sauce was a bit bland for my taste.
Yaser Akbari
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was amazing. My family loved it.
Allle Holbow
[email protected]The steak was a bit tough, but the sauce was delicious.
Diyal Dass
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Laff Stick
[email protected]Amazing! This recipe is a must-try for steak lovers. The steak was cooked to perfection and the sauce was incredible.
Antonia
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too salty for my taste, but overall it was a good meal.
Joycelyn Rollins
[email protected]The steak was a bit overcooked for my liking, but the sauce was delicious.
MD Tareq Ali
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was creamy and tangy. I will definitely make this again.
Tipu Sarker
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the steak and the sauce.
Jacob Kopp
[email protected]Great recipe! The steak was cooked perfectly and the sauce was amazing.
Eyosiyas Yohannes
[email protected]Easy to follow recipe and the end result was delicious! The steak was tender and the sauce was rich and flavorful.
Shahzada Mubashir
[email protected]The sauce was a bit too strong for my taste, but the steak itself was cooked perfectly.
Piyee
[email protected]I followed the recipe exactly and the results were fantastic! The steak was tender and juicy, and the sauce was creamy and flavorful. My guests raved about it.
alli Ahmed
[email protected]Just wow! The steak was cooked perfectly and the sauce was amazing. My family loved it.
Sujay Mandal
[email protected]I've tried many ribeye recipes, but this one takes the cake. The garlic blue cheese mustard sauce is a game-changer, elevating the steak to a whole new level. Highly recommend!
Matias Soria
[email protected]This grilled ribeye with garlic blue cheese mustard sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful, and the sauce added a tangy and creamy richness that complemented the beef beautifully. A definite winner!