GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
Provided by Melissa Clark
Categories Garlic Quick & Easy Father's Day Steak Cognac/Armagnac Summer Grill/Barbecue Parsley Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
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Thomas Parsons
t56@hotmail.comEasy and delicious! The steaks were cooked to perfection and the garlic butter was a perfect complement. Definitely a keeper!
Ami Chor
c-ami@hotmail.comThese steaks were amazing! The garlic butter was so flavorful and the steaks cooked perfectly. I will definitely be making this recipe again.
Theothus McCrobie
theothus-mccrobie@gmail.comThis recipe was a disappointment. The steaks were tough and the garlic butter was bland. I won't be making this again.
suhana Limbu
s_l15@hotmail.comThe steaks were a little overcooked for my taste, but the garlic butter was delicious. I'll try cooking them for less time next time.
RJ Rabbi
r@gmail.comEasy recipe to follow, even for a beginner. The steaks turned out great and the garlic butter was delicious. Will definitely be making this again!
Jack Patterson
jack-p@hotmail.frThis recipe was a hit! The steaks were cooked perfectly and the garlic butter was amazing. I highly recommend this recipe.
Atower Akondo
a_atower@yahoo.comThe steaks were a little tough, but the garlic butter was delicious. I think I'll try marinating the steaks next time to see if that helps.
as abir roy
roya@hotmail.comI'm not usually a fan of rib-eye steaks, but this recipe changed my mind. The parsley-garlic butter was so flavorful and helped to tenderize the meat. Will definitely be making this again!
Bijoy Ahmed
ahmed-bijoy@hotmail.comMy family loved this recipe! The steaks melted in your mouth and the garlic butter was so good that we used it to dip our bread in. Definitely a keeper!
Margaret Rodger Minnis
margaret-r@gmail.comEasy to follow recipe that yielded delicious results. The steaks were juicy and flavorful, and the garlic butter was a perfect complement. Will definitely make this again!
Aaspin manxekhatam
m.aaspin@gmail.comThese rib-eye steaks were cooked to perfection! The parsley-garlic butter added a delicious flavor that really enhanced the taste of the meat. I will definitely be making this recipe again.