GRILLED RIB-EYE SANDWICHES
Better than burgers! Grill saucy steak sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
- Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
- Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 80 mg, Fiber 2 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 720 mg
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At Lu Arif
[email protected]I'm giving this recipe one star because it was just plain bad.
Rebecca Mantlhoa
[email protected]These sandwiches were a waste of time and money. The beef was tough and the marinade didn't help at all. I would not recommend this recipe.
GMSaiN Arif110
[email protected]The sandwiches were good, but they weren't as good as I was hoping for. I think I'll try a different recipe next time.
Katelyn Borst
[email protected]The marinade didn't seem to do much for the flavor of the rib eyes. I think I'll try a different marinade next time.
Ronnetta Hinton
[email protected]I thought the sandwiches were a bit too messy to eat. I ended up using a fork and knife.
Abdullah G
[email protected]I accidentally overcooked the rib eyes a bit, but they were still juicy and flavorful. I'll be sure to cook them for less time next time.
James Bray
[email protected]I used a different type of bread than the recipe called for, but the sandwiches still turned out great.
Jawad Jaam
[email protected]I'm not a huge fan of mayonnaise, but the horseradish mayonnaise in this recipe was really good. It didn't overpower the flavor of the beef.
Shayan Hussain
[email protected]I made these sandwiches for a party and they were a hit! Everyone raved about how delicious they were.
Vilma Garcia
[email protected]My husband and I both loved these sandwiches. He said they were the best he's ever had!
Final Id
[email protected]The recipe was easy to follow and the sandwiches came together quickly. I was able to get dinner on the table in under an hour.
Melina Rivera
[email protected]I was a bit skeptical about the horseradish mayonnaise, but it actually paired really well with the beef. It added a nice tangy kick without being overpowering.
Ali waris Ali waris
[email protected]These grilled rib eye sandwiches were fall-off-the-bone tender and bursting with flavor. The marinade really infused the meat with so much taste. I will definitely be making these again!