GRILLED REUBEN BRATS
A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g
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Zain Taj
[email protected]I've made these brats several times now and they're always a hit. My friends and family love them!
sayim 9852
[email protected]These brats were a bit too greasy for my taste, but overall they were still pretty good.
F1 Grass
[email protected]I'm not a huge fan of sauerkraut, but I still really enjoyed these brats. The Swiss cheese and Thousand Island dressing were the perfect toppings.
Alexander Prosper Eriobu
[email protected]These grilled Reuben brats are the perfect summer cookout food! They're easy to make and always a hit with my friends and family.
Suprise mnisi
[email protected]I love these brats! They're so easy to make and always a crowd-pleaser.
Mohamed Cr7
[email protected]These brats were a bit dry, but the flavor was still good.
The OG Shroomy
[email protected]I had these brats at a friend's cookout and they were incredible! I can't wait to make them myself.
LUTAYA SALIMU
[email protected]These grilled Reuben brats are a must-try for any brat lover! They're packed with flavor and the toppings are amazing.
Jannatul Fardaos
[email protected]I'm not a big fan of brats, but I actually really enjoyed these. The toppings were the perfect touch.
Raj Thuvan
[email protected]These brats were a bit too salty for my taste, but overall they were still pretty good.
Usuf Emon
[email protected]I've made these brats several times now and they're always a hit. My friends and family love them!
Narjes Khalil
[email protected]I'm drooling just looking at these brats! Can't wait to try them.
Rebecca Bhumi
[email protected]These grilled Reuben brats are the perfect summer cookout food! They're easy to make and always a crowd-pleaser.
Kahsu Mahre
[email protected]I followed the recipe exactly, but my brats didn't turn out as juicy as I expected. Not sure what went wrong.
Emon Sheikh
[email protected]These brats were a bit too greasy for my taste, but the flavor was still good.
shahzaib King
[email protected]I'm not a big fan of sauerkraut, but these brats were still delicious. The Swiss cheese and Thousand Island dressing were the perfect toppings.
Sintle Gqotso
[email protected]These grilled Reuben brats look incredible! I can't wait to try them at my next BBQ.
dula aly
[email protected]These brats were so good! The sauerkraut and Swiss cheese were a great combo, and the Thousand Island dressing added a nice tang. Will definitely be making these again.
Kgothatso Kgonza
[email protected]Just tried this recipe and it was amazing! The brats were juicy and flavorful, and the toppings were the perfect complement. Highly recommend!
Ali Aliraza
[email protected]These grilled Reuben brats were a hit at our last cookout! The combination of sauerkraut, Swiss cheese, and Thousand Island dressing was delicious, and the brats were cooked perfectly. Will definitely be making these again.