GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.
Provided by justcallmetoni
Categories Onions
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare outdoor or indoor grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot, but not boiling. Remove pan from heat and cover. Let stand for 20 minutes so that the vinegar becomes infused with the rosemary.
- In a metal measuring cup heat oil over low heat or microwave until warm. (Heating thins oil, making it easier to brush sparingly over onions.) If you are using an indoor grill, place slices on the grill. For an outdoor grill, use a grilling basket to keep onion slices from falling through. If you don't have a basket, place a soaked bamboo skewer through the rings parallel to the cuts so that they do not tumble through the grill. Brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill 4 to 6 minutes on each side, or until lightly charred and softened.
- Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
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#course #main-ingredient #preparation #occasion #side-dishes #vegetables #barbecue #summer #vegetarian #dietary #seasonal #onions #taste-mood #savory #equipment #grilling
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binita pun
[email protected]These onions are so easy to make, and they're a great way to add a pop of flavor to any dish.
Walter Smit
[email protected]I love how versatile these onions are. I've used them on burgers, salads, and even as a topping for grilled chicken. They're always a hit!
J4N An34R
[email protected]These onions are a great addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Arbaj Mikrani
[email protected]I'm a big fan of grilled vegetables, and these onions are no exception. They're a great way to get your daily dose of veggies, and they're also really delicious.
Rabin Kapar
[email protected]These onions are so easy to make, and they're a great way to add a pop of flavor to any dish.
Genevieve Louis
[email protected]I love how versatile these onions are. I've used them on burgers, salads, and even as a topping for grilled chicken. They're always a hit!
John Shady Empire
[email protected]I've made these onions several times, and they're always a hit. They're a great way to use up leftover red onions, and they're also a healthy and delicious side dish.
Lilian Njoroge
[email protected]These onions are a great addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Eneless Banda
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these grilled red onions. They were sweet and smoky, and the balsamic vinegar added a nice tang.
Baisden Ganzy
[email protected]These onions are so easy to make, and they're a great way to add a pop of color to your plate.
Hina Zahara
[email protected]I love the smoky flavor that the grill gives these onions. It really brings out their natural sweetness.
Halayi sharifah
[email protected]I'm a huge fan of grilled vegetables, and these onions are no exception. They're a great way to get your daily dose of veggies.
charity movic
[email protected]These onions are so versatile! I've used them on burgers, salads, and even pizza. They always add a delicious touch of flavor.
lauren Griffiths
[email protected]I made these onions for a party, and they were a big hit! Everyone loved the unique flavor.
Charbel Zaghrini
[email protected]I followed the recipe exactly, and the onions turned out perfectly. They were tender and flavorful, with just the right amount of sweetness from the balsamic vinegar.
East africa
[email protected]This recipe is a great way to use up leftover red onions. I had some that were starting to go bad, and this recipe gave them a new life!
Mavetane Mvulane
[email protected]I'm not usually a fan of onions, but these grilled red onions were surprisingly good! The balsamic vinegar and rosemary gave them a really nice flavor.
Kendric Hicks (Big Chief White_Cloud)
[email protected]These grilled red onions were a hit at my last barbecue! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.