GRILLED RATATOUILLE SALAD WITH FETA CHEESE
Categories Salad Cheese Onion Pepper Vegetable Appetizer Side Vegetarian Quick & Easy Backyard BBQ Feta Eggplant Bell Pepper Zucchini Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.
- Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.
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Md Feroz
[email protected]I'm not a vegetarian, but I love this salad. The vegetables are so flavorful and the feta cheese adds a nice salty tang. I would definitely recommend this salad to anyone.
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[email protected]This salad is delicious! The grilled vegetables are so flavorful and the feta cheese adds a nice salty tang. I would definitely recommend this salad to anyone.
Rashid Alam
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have some leftover grilled zucchini and eggplant in the fridge, so this is a perfect recipe for me.
Tomas Kennedy
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat. I would definitely make this salad again for a picnic or potluck.
Bamidele Joseph
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled zucchini and eggplant. I also like that this salad is healthy and low in calories.
M kashif Mutt
[email protected]I'm not a vegetarian, but I love this salad. The vegetables are so flavorful and the feta cheese adds a nice salty tang. I would definitely recommend this salad to anyone.
Alex Campbell
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have some leftover grilled zucchini and eggplant in the fridge, so this is a perfect recipe for me.
Hailey Thompson
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the way the grilled zucchini and eggplant tasted.
Adama dibba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of grilled vegetables and feta cheese. I've also added some chopped walnuts for extra crunch.
Christian Kedikian
[email protected]I'm not a huge fan of ratatouille, but I thought this salad was delicious. The grilling really brought out the flavor of the vegetables. I would definitely make this again.
Ayman Musa
[email protected]This salad was a hit at my last dinner party! The flavors of the grilled vegetables were amazing, and the feta cheese added a nice tang. I will definitely be making this again.