GRILLED RADICCHIO
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 12m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut radicchio through the core into 2-inch wedges. If using Treviso or Chioggia radicchio, trim stem to 1/2-inch. Cut in half lengthwise through the core.
- Brush cut sides of radicchio with olive oil.
- Grill over charcoal about 1 minute on each side. Sprinkle with kosher salt and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 141 milligrams, Sugar 0 grams
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shehroz gamer
[email protected]I love the idea of grilled radicchio, but I'm not sure I'm a fan of the glaze. I think I'll try it with a different sauce next time.
Maryam Fiaz
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added a bit of honey to the glaze and used a different type of cheese. It turned out delicious!
Lebone Leona
[email protected]I'm not sure what went wrong, but my grilled radicchio turned out really bitter. I think I must have overcooked it.
Elizabeth Galvez
[email protected]This recipe is a great way to get your kids to eat their vegetables. The grilled radicchio is so tasty, they won't even realize they're eating something healthy.
Nahshik Sukraj
[email protected]I would have liked the grilled radicchio to be a bit more tender. I think I'll try roasting it next time.
Asif Shikder
[email protected]This recipe is a bit time-consuming, but it's worth it. The grilled radicchio is so flavorful and delicious.
Paula Boothe
[email protected]I was pleasantly surprised by how much I enjoyed this grilled radicchio. It's a great way to add a unique flavor to your next meal.
Ffi Fgi
[email protected]This recipe is a great way to use up leftover radicchio. It's also a healthy and delicious side dish.
Basma Sakijha
[email protected]I've never had grilled radicchio before, but I'm so glad I tried this recipe. It was easy to make and turned out so flavorful. I'll definitely be making this again!
Shantell Shezi
[email protected]The grilled radicchio was delicious! I loved the combination of the bitter radicchio and the sweet glaze. I would definitely recommend this recipe.
Jackson WooddyComp.
[email protected]This recipe was a bit too bitter for my taste. I think I would have preferred it if the radicchio had been roasted instead of grilled.
Jirfan Rain
[email protected]I'm not a big fan of radicchio, but this recipe changed my mind. The grilling process mellowed out the bitterness and brought out the sweetness of the radicchio. I'm definitely going to make this again!
Selena Rice
[email protected]The grilled radicchio turned out great! It was easy to make and had a delicious smoky flavor. I served it with a balsamic reduction and it was the perfect combination.
Youssef Guirguis
[email protected]This grilled radicchio recipe was a hit! The radicchio had a slightly bitter taste that was balanced out perfectly by the sweet glaze. I also loved the crunchy texture of the radicchio. Will definitely be making this again!