Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start wood or charcoal fire or preheat gas grill or broiler.
- Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
- Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 9 grams, Sodium 554 milligrams, Sugar 0 grams
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Erica Salazar
[email protected]Overall, I thought this recipe was pretty good. The quail was cooked perfectly and the marinade was flavorful. However, I found the dish to be a bit bland. I think next time I'll add some more herbs and spices to the marinade.
Mariam Lidel
[email protected]This was my first time cooking quail and it was a success! The marinade was easy to make and the quail cooked up perfectly. I'll definitely be making this again.
Fortunate Ngwenyama
[email protected]I've made this recipe several times and it's always a hit. The quail is always cooked perfectly and the marinade gives it a delicious flavor. I highly recommend this recipe!
Gaming With RASHED
[email protected]This recipe is a bit time-consuming, but it's worth it. The quail is so tender and flavorful, and the marinade is perfect. I highly recommend this recipe!
It's Olivia Kennedy
[email protected]I'm always looking for new ways to cook quail, and this recipe definitely fits the bill. The marinade is flavorful and the quail cooks up perfectly. I'll definitely be making this again.
Amjad Balkhan
[email protected]This recipe is perfect for a special occasion. The quail is elegant and delicious, and the marinade gives it a unique flavor.
Muhammad Usairum
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the quail cooks up quickly. It's a great weeknight meal.
Sita Senchury
[email protected]This recipe is a keeper! The quail was juicy and flavorful, and the marinade was perfect. I served it with a side of roasted vegetables and it was a delicious meal.
Md Editz
[email protected]I wasn't a big fan of this recipe. The quail was a bit tough and the marinade didn't do much for it. I think I'll stick to my regular grilled chicken recipe.
Lourdes Bou saada
[email protected]Overall, I thought this recipe was pretty good. The quail was cooked perfectly and the marinade was flavorful. However, I found the dish to be a bit bland. I think next time I'll add some more herbs and spices to the marinade.
naveed sagar
[email protected]The quail was a bit dry, but the marinade was delicious. I'll try brining the quail next time to see if that helps.
Arif Jan
[email protected]This was my first time grilling quail and it was a success! The marinade was easy to make and the quail cooked up perfectly. I'll definitely be making this again.
Md Anam
[email protected]I love this recipe! The quail is so flavorful and the marinade is perfect. I've made it several times and it's always a hit with my guests.
Muhammad Kashif khan
[email protected]The grilled quail turned out amazing! The meat was tender and moist, and the marinade gave it a delicious flavor. I'll definitely be making this again.
Craig Dedericks
[email protected]I've made this grilled quail recipe several times now and it's always a winner. The quail is always juicy and flavorful, and the Tuscan-style marinade is perfect. I highly recommend this recipe!
ZWAN DURDAN
[email protected]This grilled quail recipe is a must-try! The marinade infuses the quail with so much flavor, and the grilling process gives the skin a nice crispy texture. I served it with a side of roasted vegetables and it was a hit with my family.