GRILLED PROSCIUTTO-WRAPPED BRIE
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable party time! If you don't have the cantaloupe, that's OK. Just use some lightly grilled baguette slices or nothing at all. Please note that you will only use HALF of a wheel of brie - it's explained in the directions. You can also put the brie in the freezer for 5 minutes to make it easier to cut. Enjoy!
Provided by Nif_H
Categories Ham
Time 22m
Yield 8 pieces
Number Of Ingredients 3
Steps:
- Preheat barbecue to medium-high heat.
- Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
- Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
- **** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.
Nutrition Facts : Calories 5.9, Sodium 2.8, Carbohydrate 1.4, Fiber 0.2, Sugar 1.4, Protein 0.1
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Nisha Nisha
[email protected]This dish is so easy to make and it's always a hit. I highly recommend it.
Okyere Prince
[email protected]I always make this dish when I'm having guests over. It's a crowd-pleaser.
Ssali Shaban
[email protected]I've also made this dish with different types of fruit, such as apples and pears.
Janane
[email protected]I like to add a little bit of fresh herbs to the filling for extra flavor.
Leonardo Padia
[email protected]I've made this dish with different types of cheese and it's always delicious.
jibreel zeeshan
[email protected]My kids love this dish. They always ask for it when I'm making it.
Shiaash Chhetri
[email protected]I made this dish for a picnic and it was a huge success.
Dora Aquije
[email protected]This recipe is a great way to use up leftover brie.
Linda Zwane
[email protected]I like to serve this dish with a glass of sparkling wine.
Stellamaris Dumebi
[email protected]The combination of the crispy prosciutto, the gooey brie, and the sweet fig jam is heavenly.
Nomi Gujjar
[email protected]I've made this dish several times and it's always a hit.
Marjorie Bijlhout
[email protected]I love how simple this recipe is, yet it always turns out so delicious.
Destiney Luna
[email protected]This is the perfect appetizer for any party or gathering.