GRILLED PRAWNS WITH HABANERO-TOASTED GARLIC VINAIGRETTE
Steps:
- Heat the grill to high or heat a grill pan over high heat.
- Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through. Remove from the grill and immediately drizzle with the vinaigrette. Serve 5 prawns per person and garnish with thyme sprigs.
- Habanero-Toasted Garlic Vinaigrette:
- Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.
- Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahul Raveendran
raveendran58@gmail.comThis recipe is a great way to use up leftover prawns. I always have a few extra prawns after a party and this is a great way to use them up.
Black Start
b@gmail.comI'm a beginner cook and this recipe was easy to follow. The prawns turned out great!
Lungile Sibiya
s-l9@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it! The prawns are delicious and the vinaigrette is perfect.
Perla Merida
m_p47@gmail.comThe vinaigrette was a bit too oily for my taste. Next time I'll use less oil.
Mamata Kushwaha
kushwahamamata76@yahoo.comI'm not sure what I did wrong, but my prawns turned out dry and overcooked. I'll have to try this recipe again.
Oneka Work
w@yahoo.comThis recipe is a great way to impress your friends and family. The prawns are sure to be a hit!
Md Afif Hossen
hossen88@gmail.comI've made this recipe several times and it never disappoints! The prawns are always cooked perfectly and the vinaigrette is always delicious.
Alex Robb
r_a@aol.comI made this recipe for a party and it was a hit! Everyone loved the prawns and the vinaigrette.
Rhonda Boggs
rhonda@hotmail.comThis recipe is a keeper! The prawns were cooked perfectly and the vinaigrette was flavorful and delicious.
Salieg Marquad
marquadsalieg79@yahoo.comI'm not a big fan of prawns, but I loved this recipe! The vinaigrette was especially good.
Stephen Glover
stephen_glover@hotmail.comThese prawns were so easy to make and they tasted amazing! I'll definitely be making them again.
Diana Rally Makhasane
diana_r26@yahoo.comI found the habanero vinaigrette to be a bit too spicy for my taste. Next time I'll use less habanero.
Md sojib Ahmad
ma29@yahoo.comThe prawns were a bit overcooked, but the vinaigrette was delicious. I'll definitely try this recipe again.
Itß kamarizer Mashives
i@yahoo.comThis was my first time grilling prawns and they came out amazing! Thanks for the recipe!
Obinna Emmanuel
e-obinna@yahoo.comI used shrimp instead of prawns and they turned out great! The vinaigrette was also really good.
Pavle Jeremic
j-p@gmail.comI was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The prawns were flavorful without being too spicy.
Mdshimul Ail
a.m29@gmail.comFollowed the recipe exactly and the prawns turned out perfectly! The toasted garlic vinaigrette was especially delicious.
Tayyab Sh
t.sh39@hotmail.comThese grilled prawns were a hit at my summer BBQ! The habanero vinaigrette added a nice spicy kick without being overpowering.