GRILLED PRAWNS WITH HABANERO-TOASTED GARLIC VINAIGRETTE
Steps:
- Heat the grill to high or heat a grill pan over high heat.
- Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through. Remove from the grill and immediately drizzle with the vinaigrette. Serve 5 prawns per person and garnish with thyme sprigs.
- Habanero-Toasted Garlic Vinaigrette:
- Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.
- Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.
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Rahul Raveendran
[email protected]This recipe is a great way to use up leftover prawns. I always have a few extra prawns after a party and this is a great way to use them up.
Black Start
[email protected]I'm a beginner cook and this recipe was easy to follow. The prawns turned out great!
Lungile Sibiya
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The prawns are delicious and the vinaigrette is perfect.
Perla Merida
[email protected]The vinaigrette was a bit too oily for my taste. Next time I'll use less oil.
Mamata Kushwaha
[email protected]I'm not sure what I did wrong, but my prawns turned out dry and overcooked. I'll have to try this recipe again.
Oneka Work
[email protected]This recipe is a great way to impress your friends and family. The prawns are sure to be a hit!
Md Afif Hossen
[email protected]I've made this recipe several times and it never disappoints! The prawns are always cooked perfectly and the vinaigrette is always delicious.
Alex Robb
[email protected]I made this recipe for a party and it was a hit! Everyone loved the prawns and the vinaigrette.
Rhonda Boggs
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the vinaigrette was flavorful and delicious.
Salieg Marquad
[email protected]I'm not a big fan of prawns, but I loved this recipe! The vinaigrette was especially good.
Stephen Glover
[email protected]These prawns were so easy to make and they tasted amazing! I'll definitely be making them again.
Diana Rally Makhasane
[email protected]I found the habanero vinaigrette to be a bit too spicy for my taste. Next time I'll use less habanero.
Md sojib Ahmad
[email protected]The prawns were a bit overcooked, but the vinaigrette was delicious. I'll definitely try this recipe again.
Itß kamarizer Mashives
[email protected]This was my first time grilling prawns and they came out amazing! Thanks for the recipe!
Obinna Emmanuel
[email protected]I used shrimp instead of prawns and they turned out great! The vinaigrette was also really good.
Pavle Jeremic
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The prawns were flavorful without being too spicy.
Mdshimul Ail
[email protected]Followed the recipe exactly and the prawns turned out perfectly! The toasted garlic vinaigrette was especially delicious.
Tayyab Sh
[email protected]These grilled prawns were a hit at my summer BBQ! The habanero vinaigrette added a nice spicy kick without being overpowering.