GRILLED POTATOES AND MUSHROOMS
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.
Provided by DRCOOP
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium to low heat.
- Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.
- Grill over medium to low heat on a top rack, if possible, for 1 hour.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 47.3 g, Cholesterol 34.9 mg, Fat 16 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 390.2 mg, Sugar 3.4 g
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Nischal Bhattarai
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes and mushrooms are always cooked perfectly, and the marinade is flavorful without being overpowering. I love that this recipe is so versatile - I can use whatever vegetables
H K M TV
[email protected]These grilled potatoes and mushrooms are the perfect side dish for any summer cookout. They're easy to make, and they're always a crowd-pleaser. I highly recommend this recipe!
Emerie Okoye
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really helped to bring out their flavor. I'll definitely be making this recipe again.
Blest Nhlamulo
[email protected]These grilled potatoes and mushrooms are the perfect side dish for any summer cookout. They're easy to make, and they're always a crowd-pleaser. I love that this recipe is so versatile - I can use whatever vegetables I have on hand.
Asad Afaq
[email protected]I'm a big fan of grilled vegetables, and this recipe is one of my favorites. The potatoes and mushrooms are always cooked perfectly, and the marinade is flavorful and delicious. I highly recommend this recipe!
Abdul Ahad Ahad
[email protected]This recipe is a great way to use up leftover potatoes and mushrooms. I usually have some leftover from other meals, and this is a great way to turn them into a delicious side dish. I love that this recipe is so easy to make, and it's always a hit wi
RAMATU Abdlai
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes and mushrooms are always cooked perfectly, and the marinade is flavorful without being overpowering. I love that this recipe is so versatile - I can use whatever vegetables
Mog
[email protected]These grilled potatoes and mushrooms are the perfect side dish for any summer cookout. They're easy to make, and they're always a crowd-pleaser. I highly recommend this recipe!
Mr Shimul
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the potatoes and mushrooms, and they were gone in no time. I'll definitely be making this recipe again for my next party.
Shaalom Mia
[email protected]This recipe is so easy to follow, even for a beginner griller like me. The potatoes and mushrooms were cooked perfectly, and the whole dish was full of flavor. I'll definitely be making this again!
Gula Yusuf
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really helped to bring out their flavor. I'll definitely be making this recipe again.
Rehman Qureshi
[email protected]These grilled potatoes and mushrooms were a hit at our last BBQ! The smoky flavor from the grill was perfect, and the vegetables were cooked to perfection. We'll definitely be making this recipe again.