GRILLED POTATO SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill using the snake method or for indirect heat. If using a charcoal grill, stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat.) If using a gas grill, heat one side only to medium-high heat.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Season well with salt and pepper.
- Lay out 2 sheets of aluminum foil in a cross and place the potatoes in the middle. Gather up the sides to create a foil packet, add 2 tablespoons of water and seal the foil packet.
- Place the foil packet over direct heat and steam until the potatoes are cooked through, about 30 minutes. Open the foil packet and continue to cook until the potatoes take on some smoke and dry out, about 5 minutes.
- Meanwhile, whisk together the peanuts, remaining 1/4 cup oil, vinegar, cilantro, mustard, celery seeds and sugar in a large bowl. Season with salt and pepper.
- Remove the potatoes from the grill, add to the bowl with the vinaigrette and toss to coat.
- (Alternatively, you can bake the potatoes in a 375 degrees F oven for 30 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #potatoes #vegetables #american #barbecue #easy #beginner-cook #potluck #holiday-event #picnic #summer #dietary #seasonal #independence-day #to-go #equipment #grilling
You'll also love
Charlene Vos
[email protected]*****
Mar Reyes
[email protected]This grilled potato salad was the first recipe I ever tried from this website, and it turned out amazing! I'm a newbie cook, and I was so happy with how easy it was to make. The potatoes were perfectly grilled and the dressing was delicious. I'll def
Van Thieu
[email protected]This grilled potato salad is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and vegan. You can also adjust the ingredients to make it low-carb or keto-friendly.
Kathleen Chaney
[email protected]This grilled potato salad is a great make-ahead dish. You can grill the potatoes and make the dressing ahead of time, and then just assemble the salad when you're ready to serve. It's perfect for picnics, potlucks, and other gatherings.
Mehran
[email protected]I love how versatile this grilled potato salad is. You can add different vegetables, herbs, and spices to customize it to your liking. It's also a great recipe for using up leftover grilled potatoes.
Khizar Awan
[email protected]This grilled potato salad is a great budget-friendly recipe. Potatoes are relatively inexpensive, and you can use whatever vegetables you have on hand for the dressing. It's a great way to feed a crowd without breaking the bank.
Kashaf Akhtar
[email protected]This grilled potato salad is always a crowd-pleaser at my parties. Everyone loves the smoky flavor of the potatoes and the creamy dressing. I always make a double batch because it goes so fast.
baby nspdl
[email protected]This grilled potato salad is so easy to make! I love that I can just throw the potatoes on the grill and then mix up the dressing while they're cooking. It's a great recipe for busy weeknights.
Revellinho Katenga
[email protected]This grilled potato salad is a healthier alternative to traditional potato salad, and it's just as delicious! The grilled potatoes are a great way to get some extra veggies in your diet, and the dressing is made with Greek yogurt instead of mayonnais
Elmer Hannette
[email protected]I'm a big fan of potato salad, and this grilled version is one of my favorites. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is perfectly tangy and creamy. I highly recommend this recipe!
Tazlyn Moodley
[email protected]The potatoes turned out perfectly grilled, and the dressing was delicious. I used a bit more Dijon mustard than the recipe called for, and it gave the dressing a nice kick. Will definitely make this again!
Kingsley Freeman
[email protected]This grilled potato salad was a hit at my last BBQ! The potatoes had a nice smoky flavor and the dressing was tangy and creamy. I'll definitely be making this again.