GRILLED POTATO & ARUGULA SALAD
Looking for a new twist on an old picnic classic? This colorful potato salad has both sweet and Yukon Gold potatoes, fresh greens, some Cajun heat and a cool yogurt dressing. -Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pierce sweet potatoes and Yukon Gold potatoes; microwave, uncovered, on high for 4 minutes, turning once., When potatoes are cool enough to handle, peel and cut into 1/2-in. slices. Sprinkle with 4 teaspoons Cajun seasoning, 1/8 teaspoon salt and 1/8 teaspoon pepper., Place potato slices on a grilling grid; transfer to grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning occasionally., In a large bowl, combine the yogurt, lemon juice, garlic and remaining Cajun seasoning, salt and pepper. Gently fold in the arugula, tomatoes, olives, onions and potatoes.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 535mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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[email protected]I will definitely be making this salad again.
Tanjina Akter
[email protected]This salad is very flavorful.
Shah Suliman
[email protected]This salad is easy to make.
MD FOYSAL
[email protected]I love the combination of grilled potatoes and arugula.
Minhazur Rahman
[email protected]The dressing is also very good.
Fredy Aguilar
[email protected]This salad is a great way to use up leftover grilled potatoes.
harrydecreator
[email protected]I will definitely be making this salad again.
rana 019
[email protected]This salad is easy to make and very flavorful.
Malok Moustfaa
[email protected]I love the combination of grilled potatoes and arugula. The dressing is also very good.
Anastasia Mulkey
[email protected]This salad is a great way to use up leftover grilled potatoes. It's also a very healthy and refreshing salad.
Gil Santiago
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of grilled potatoes and arugula.
Samuel Cyr
[email protected]This salad was easy to make and very flavorful. The grilled potatoes were perfectly cooked and the arugula added a nice peppery flavor to the salad. I will definitely be making this salad again.
Fitim Topalli
[email protected]This salad was very good. The potatoes were perfectly grilled and the arugula was fresh and peppery. The dressing was a bit too sweet for my taste, but overall the salad was very good.
utshav karki
[email protected]This salad was a bit too salty for my taste. I think I will use less salt next time. Otherwise, the salad was very good. The potatoes were cooked perfectly and the arugula was fresh and peppery.
Tristyn Fiddler
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The grilled potatoes were perfectly cooked and the dressing was delicious. I will definitely be making this salad again, but I will use a different type of greens.
Omar Fellahi
[email protected]This salad was easy to make and very flavorful. I used baby potatoes and they cooked perfectly on the grill. The arugula added a nice peppery flavor to the salad. I will definitely be making this salad again.
Williams Vanessa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of grilled potatoes and arugula. The dressing was also a big hit. I will definitely be making this salad again.
Rayaan jani
[email protected]This salad was absolutely delicious! The potatoes were perfectly grilled and the arugula was fresh and peppery. The dressing was light and tangy, and it really brought all the flavors together. I will definitely be making this salad again.