GRILLED PORTOBELLO TACOS WITH SALSA VERDE
From Vegetarian Times April 2010. Juicy, earthy portobellow mushrooms make these tacos a mouthwatering treat. Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill; leave them out on a plate, and they will continue to cook (this is called carryover cooking).
Provided by Enjolinfam
Categories Vegetable
Time 50m
Yield 6 Tacos
Number Of Ingredients 18
Steps:
- Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
- To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
- To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
- Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.
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Rao Raj
[email protected]This is a keeper!
Maxim Zeisz
[email protected]I'm so glad I found this recipe.
Rahman Gaming
[email protected]This is the best taco recipe I've ever tried.
ayesha riaz
[email protected]I'm going to make this for my next party.
Khemraz Magar
[email protected]This is my new favorite recipe!
Arman hossen . Arman
[email protected]Can't wait to try this!
AREEB VLOGS
[email protected]Looks good!
Ayaan ali
[email protected]I'll try this!
Navya Chander
[email protected]Yum!
syeda maliha
[email protected]Delicious!
Barakallah Barakallahkhan
[email protected]These tacos were a hit at my last party! The portobello mushrooms were grilled to perfection and the salsa verde was tangy and flavorful. I'll definitely be making these again.
JOYCE CHANNEL
[email protected]These tacos are easy to make and absolutely delicious. The portobello mushrooms are grilled to perfection and the salsa verde is amazing. I will definitely be making these again.
Sab Uddin
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! The portobello mushrooms were grilled perfectly and the salsa verde was delicious. I will definitely be making these again.
sohail gujjar Khorian
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the grilled portobello mushrooms and the salsa verde. I've made them several times and they're always a hit.
Alyanah Mtz
[email protected]I'm not a vegetarian, but I love these tacos. The portobello mushrooms are grilled to perfection and the salsa verde is the perfect complement. I've made them several times and they're always a hit.
Kalak Aidee
[email protected]These tacos were amazing! The portobello mushrooms were grilled perfectly and the salsa verde was delicious. I will definitely be making these again.
Zain Thabl
[email protected]I made these tacos for dinner last night and they were a huge success. The portobello mushrooms were grilled to perfection and the salsa verde was the perfect finishing touch. I will definitely be making these again.
Salman Qader
[email protected]These tacos were easy to make and absolutely delicious. The portobello mushrooms were grilled perfectly and the salsa verde was amazing. I will definitely be making these again.
Karabo Phukubye
[email protected]I'm not usually a fan of portobello mushrooms, but these tacos changed my mind. The marinade really tenderized the mushrooms and the salsa verde was the perfect complement. I'll definitely be making these again.
Delmica Grissett
[email protected]These tacos were a hit at my last party! The portobello mushrooms were grilled to perfection and the salsa verde was tangy and flavorful. I'll definitely be making these again.