This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful!-Diane Werner, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the oil, vinegar, salt and pepper. Add the mushrooms and onion; turn to coat., Coat a grill rack with cooking spray before starting the grill. Grill onion over medium heat for 8-10 minutes or until crisp-tender, turning often. Remove and set aside. Grill mushrooms for 3-4 minutes, turning every minute or until lightly browned. Remove and cut into 1/4-in. slices., Layer mushroom and onion on half of each tortilla; sprinkle with cheese. Fold tortilla over filling. Grill for 1-2 minutes on each side or until browned and cheese is melted. Serve with salsa and sour cream.
Nutrition Facts :
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Osaretin Happy
[email protected]These sandwiches were a bit too salty for my taste, but overall they were still good. I think I'll try making them again with less salt next time.
Bentley Abbott
[email protected]I'm not usually a fan of portobello mushrooms, but these sandwiches were amazing! The mushrooms were grilled to perfection and the combination of flavors was delicious.
Selassie Tsadidey (#VVU)
[email protected]These sandwiches were so good! I loved the combination of flavors and the portobellos were cooked perfectly. I will definitely be making these again.
Tamika Hansen
[email protected]I loved these sandwiches! The portobellos were perfectly grilled and the combination of flavors was delicious. I will definitely be making these again.
MD REDWAIN HOSSAIN
[email protected]These sandwiches were delicious! The portobellos were grilled perfectly and the combination of flavors was amazing. I will definitely be making these again.
Maani Fitness
[email protected]I followed the recipe exactly and the sandwiches turned out great! The portobellos were juicy and flavorful, and the goat cheese added a nice tang. I will definitely be making these again.
Zaibi Awan443
[email protected]These sandwiches were a bit too salty for my taste, but overall they were still good. I think I'll try making them again with less salt next time.
joseph f. addario sr.
[email protected]I'm not usually a fan of portobello mushrooms, but these sandwiches were amazing! The mushrooms were grilled to perfection and the combination of flavors was delicious.
Wajudah Oyemitan
[email protected]These sandwiches were so good! I loved the combination of flavors and the portobellos were cooked perfectly. I will definitely be making these again.
Esther Onyeke
[email protected]I made these sandwiches for lunch and they were amazing! The portobellos were grilled perfectly and the combination of flavors was delicious.
Rahab Mwangi
[email protected]These sandwiches were delicious! The portobellos were grilled to perfection and the goat cheese added a nice tang. I will definitely be making these again.
Beacon X2
[email protected]I loved these sandwiches! The portobellos were perfectly grilled and the combination of flavors was amazing. I will definitely be making these again.
nathan aarseth
[email protected]These sandwiches were so good! The portobellos were juicy and flavorful, and the goat cheese added a nice tang. I will definitely be making these again.
Riahthegamer
[email protected]I made these sandwiches for dinner last night and they were delicious! The portobellos were grilled perfectly and the combination of flavors was amazing. I will definitely be making these again.
mansoora11 23
[email protected]These grilled portobello sandwiches were a hit at my last BBQ! The portobellos were juicy and flavorful, and the goat cheese added a nice tang. I'll definitely be making these again.