GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AND MOZZARELLA
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this world!!
Provided by CONNIE BOLDA
Categories Roasts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- 2. Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all sides, 10 to 15 minutes. Place the pepper into a paper bag, seal the bag, and let the pepper cool. When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside.
- 3. Mix salt and pepper into the olive oil in a small bowl. Brush the smooth side of the mushrooms with the seasoned oil, and grill, oiled side down, until the mushrooms show grill marks, about 3 minutes. Brush the gill sides of the mushrooms with more seasoned olive oil, flip the mushrooms, and grill until the mushrooms are softened and juicy, about 3 more minutes. Set the mushrooms aside and keep warm.
- 4. Lightly grill the slices of onion until softened and lightly browned, about 2 minutes per side. Spread the rolls out onto the grill to toast, about 1 minute. Mix the mayonnaise and roasted garlic in a bowl.
- 5. Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices. Repeat for remaining sandwiches.
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Milly Long
[email protected]This sandwich is the best!
Official Hope
[email protected]I love this sandwich! It's so easy to make and it's always delicious.
Christina Chargois
[email protected]This is a great recipe. I've made it several times and it's always a hit.
omayra reeves
[email protected]I made this sandwich for a party and it was a big hit. Everyone loved it.
Abu Salman Bahul
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Abdul Awal
[email protected]I'm not a vegetarian, but I love this sandwich. It's so flavorful and satisfying.
Muhammad Mubashir Mubashir
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Bamulasa Moses
[email protected]I used a balsamic glaze instead of the balsamic vinegar reduction and it was delicious!
M.IMRAN KHAN
[email protected]This sandwich is a great way to use up leftover roasted red peppers. I also like to add a few slices of avocado to mine.
Mental Brand
[email protected]I've made this sandwich several times now and it's always a hit. My family and friends love it. It's a great vegetarian option that is also really flavorful and satisfying.
Isla Kane
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The portobello mushrooms are grilled to perfection, and the roasted red peppers and mozzarella cheese add a nice touch of sweetness and cr
Jihad Jihad
[email protected]I made this sandwich for lunch today and it was amazing! The portobello mushrooms were so juicy and flavorful, and the roasted red peppers and mozzarella cheese were the perfect complements. I will definitely be making this sandwich again.
Prince jhon Kabir
[email protected]This grilled portobello sandwich is a delightful vegetarian option that is packed with flavor. The roasted red peppers and mozzarella cheese add a delicious touch, and the balsamic vinegar glaze is the perfect finishing touch.