GRILLED PORTOBELLO OMELETTE
I just got this on a recipe card from my local Earthfare store, and I can't wait to try it out! What a unique use of both portobello mushrooms and the grill! It looks like there is a lot of "play" room here, as far as using different cheeses (feta?), veggies (sun-dried tomatoes?), and even brushes of vinegar...
Provided by smellyvegetarian
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium.
- Remove stems from mushrooms and scrape gills with a spoon.
- Place 1 T cheese and 1 t each of the onion and bell pepper into each mushroom cap. Season with salt and pepper to taste.
- In a small bowl, beat eggs and egg substitute, adding salt or pepper to taste.
- Place mushroom caps on the grill and fill each with the egg mixture.
- Grill, covered, 25 minutes or until the eggs are set. Serve immediately.
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Miosha Nelson
[email protected]This is a delicious and easy recipe that I will definitely be making again. The portobello mushrooms add a great flavor to the omelette and the eggs are cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy bre
alyssa coleman
[email protected]I made this recipe for my family this morning and they loved it! The portobello mushrooms added a great flavor to the omelette and the eggs were cooked perfectly. I will definitely be making this again.
Maha Idress
[email protected]This is a great recipe for a healthy and satisfying breakfast. The portobello mushrooms add a nice meaty flavor and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Nwankwo Christiana
[email protected]I tried this recipe for the first time this morning and it was amazing! The portobello mushrooms were so flavorful and the eggs were cooked to perfection. I will definitely be making this again.
Little life “Life Little” life Little
[email protected]This is one of my favorite omelette recipes. The portobello mushrooms add a great depth of flavor and the eggs are always cooked perfectly. I usually serve it with a side of toast and avocado.
Robina Qaim
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The portobello mushrooms add a great flavor to the omelette and the eggs are always cooked perfectly. I highly recommend this recipe to anyone looking for a quick and easy
Mike Dewilde
[email protected]This recipe was easy to follow and the result was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The portobello mushrooms added a nice earthy flavor to the omelette and the eggs were cooked perfectly.
lipeng sun
[email protected]I tried this recipe for dinner last night and it was a hit! The portobello mushrooms were so flavorful, and the eggs were cooked perfectly. I served it with a side of toast and it was the perfect meal.
Jimama Kiazolu
[email protected]This is a great recipe for a quick and easy vegetarian breakfast. The portobello mushrooms add a nice meaty flavor, and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and satisfying breakfast.
gyasi isaac
[email protected]This grilled portobello omelette recipe was delicious! The portobello mushrooms added a great savory flavor, and the eggs were cooked perfectly. I would definitely make this again.