GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS AND HARISSA SAUCE

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce image

This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!

Provided by Tanya Demeris

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 38m

Yield 4

Number Of Ingredients 23

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Ingredients

1 roasted red pepper, peeled and minced
2 tablespoons chopped shallot
1 teaspoon minced garlic
1 teaspoon olive oil
1 teaspoon chopped fresh mint
1 teaspoon lime juice
¾ teaspoon Dijon mustard
½ teaspoon minced fresh cilantro
½ teaspoon salt
¼ teaspoon red pepper flakes
1 pinch ground coriander
1 pinch ground black pepper
1 pinch cayenne pepper
2 cups canned cannellini beans
2 cups water, or as needed
2 teaspoons truffle oil
½ teaspoon salt
¼ teaspoon ground black pepper
4 large portobello mushroom caps
4 teaspoons olive oil
½ cup vegetable broth
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 44.8 g, Fat 10 g, Fiber 12.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1191.6 mg, Sugar 9.4 g

*** Explore more Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce Recipes »

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Nagham Abu Elsoiud

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This recipe was absolutely delicious! The mushrooms were perfectly grilled and the beans were creamy and flavorful. The harissa sauce was the perfect finishing touch, adding a nice kick of spice. I would definitely recommend this recipe to anyone who

CTL HUMAYUN Khan

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This recipe was so easy to make and it turned out so delicious! The mushrooms were perfectly grilled and the beans were creamy and smooth. The harissa sauce added the perfect amount of spice. I served this with a side of roasted vegetables and it was

Ayomi adeola Williams

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I've made this recipe several times now and it's always a hit! The mushrooms are always juicy and flavorful, and the beans are creamy and delicious. The harissa sauce is the perfect finishing touch, adding a little bit of spice and heat. I highly rec

This recipe was so easy to make and it turned out so delicious! The mushrooms were juicy and flavorful, the beans were creamy and smooth, and the harissa sauce added the perfect amount of spice. I served this with a side of roasted vegetables and it

Abdurhman Khan

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I made this recipe for a dinner party and it was a huge hit! Everyone loved the smoky flavor of the mushrooms and the creamy texture of the beans. The harissa sauce was also a big hit, adding a nice kick of spice. I definitely recommend this recipe f

Ferdous Mia

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This recipe was a bit too spicy for my taste, but it was still very good. The mushrooms were grilled perfectly and the beans were creamy and flavorful. I think next time I make this, I'll use less harissa sauce. Otherwise, this is a great recipe and

Jake Smith

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I'm not usually a big fan of mushrooms, but this recipe changed my mind! The mushrooms were grilled to perfection and had a wonderful smoky flavor. The mashed cannellini beans were also very good, and the harissa sauce added a nice touch of spice. I

Olajide Olawuyi

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This recipe was so easy to make and it turned out so flavorful! The mushrooms were perfectly grilled and the beans were creamy and delicious. The harissa sauce added a nice kick of spice. I served this with a side of rice and it was the perfect meal.

Shaheena Wilson

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I've made this recipe a few times now and it's always a hit! The mushrooms are always juicy and flavorful, and the beans are creamy and delicious. The harissa sauce is the perfect finishing touch, adding a little bit of spice and heat. I highly recom

Quality Mukisa Junior Deo_Graciouse Collin's

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This was a really great recipe! I was a bit hesitant about the harissa sauce, but it was actually really good. It had a nice spicy flavor that complemented the mushrooms and beans perfectly. The mashed cannellini beans were also a nice touch. They we

Masud Howlader

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I absolutely loved this recipe! The combination of grilled portobello mushrooms, creamy mashed cannellini beans, and tangy harissa sauce was simply divine. The mushrooms were perfectly tender and smoky, while the beans were creamy and flavorful. The

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