GRILLED PORTERHOUSE WITH BROWN BUTTER AND HORSERADISH
Meet the most memorable steak you'll ever slice. It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. A grating of horseradish serves as the flavor-packed final touch.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Prepare grill for direct- and indirect-heat cooking. Pat steak dry and season generously with salt and pepper; let stand 10 minutes. Brush grates with oil and grill steak over high direct heat, turning occasionally, until a nice crust forms, 6 to 8 minutes a side.
- Transfer to indirect heat, cover, and continue to cook, flipping once more, until a thermometer inserted into thickest part (nearest but not touching bone) registers 125°F for medium rare, 8 to 10 minutes more.
- Meanwhile, combine butter and garlic in a saucepan. Cook over medium-high heat (you can do this on the direct-heat side of the grill), swirling occasionally, until butter turns golden brown and gives off a nutty aroma, about 5 minutes. Remove from heat.
- In a bowl, toss arugula, celery and leaves, and olives with lemon juice. Slice steak from bone, then carve against the grain into thick slices. Pile salad on top of steak; drizzle brown butter generously over both. Grate horseradish over top; serve.
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Gillian Gishid
[email protected]This recipe sounds absolutely amazing! I can't wait to try it out this weekend. Thanks for sharing!
Kappa gaming
[email protected]Overall, I highly recommend this grilled porterhouse recipe to anyone who loves steak and is looking for a flavorful and impressive dish. It's a winner in my book and is sure to become a favorite in your kitchen as well.
George Mary
[email protected]One of the things I love about this recipe is how versatile it is when it comes to side dishes. Whether you prefer classic grilled vegetables, a refreshing salad, or creamy mashed potatoes, this dish pairs well with a wide range of options. It's a gr
SR MITHUN Ahmed
[email protected]This grilled porterhouse recipe is perfect for special occasions or when you want to impress your guests. The presentation is stunning, and the flavors are out of this world. It's sure to leave a lasting impression on everyone who tries it.
Yusuf Hossain
[email protected]I was thrilled to find that this recipe is not only delicious but also budget-friendly. The ingredients are readily available and affordable, making it a great option for those on a tight budget. You won't believe the incredible flavors you can creat
Tahniya Porter
[email protected]As a busy working professional, I appreciate recipes that are quick and easy to prepare without sacrificing flavor. This grilled porterhouse recipe fits the bill perfectly. I can have a delicious and satisfying meal on the table in under an hour, whi
Pasupati Kunwar
[email protected]This recipe has become a staple in our family gatherings. The kids love the juicy steak and the tangy sauce, and it's always a hit with our friends too. It's a dish that brings everyone together and creates lasting memories.
Khursheed tanoli
[email protected]I love experimenting with different cuisines and flavors, and this grilled porterhouse recipe was a perfect opportunity. The combination of the steak, brown butter, and horseradish was familiar yet unique, and the result was an unforgettable dining e
Raymond Stclair
[email protected]I was pleasantly surprised to find that this recipe can be adapted for a healthier version without compromising on taste. I used a leaner cut of steak and omitted the butter from the sauce, and it still turned out incredibly delicious. A great option
Abdul Ahad Sylheti Vlogger
[email protected]As a professional chef, I can confidently say that this grilled porterhouse recipe is top-notch. The technique for cooking the steak is spot-on, resulting in a perfectly cooked and flavorful piece of meat. The brown butter and horseradish sauce is a
Jimmy Cole
[email protected]The combination of flavors in this dish is simply divine. The smokiness of the grilled steak, the richness of the brown butter, and the sharpness of the horseradish create a symphony of taste that dances on the palate. A must-try for any meat lover!
Esleman Yesuf
[email protected]I'm not the most experienced griller, but this recipe was easy to follow and turned out amazing. The steak was cooked to perfection and the sauce was delectable. Definitely adding this to my regular rotation of recipes.
Siam all time rady
[email protected]This porterhouse steak was an absolute hit at our backyard BBQ! The brown butter and horseradish sauce added a rich and tangy flavor that perfectly complemented the juicy and tender steak. Highly recommend!