GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
Categories Fourth of July Low Carb Parmesan Steak Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115°F to 120°F for rare, about 15 minutes per side, or 125°F to 130°F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve.
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ARPEN SOVO
[email protected]This steak was amazing! The paprika-Parmesan butter was so flavorful and the steak was cooked perfectly. I'll definitely be making this again.
MAHADI ARAFAT
[email protected]This steak was cooked to perfection and the paprika-Parmesan butter was the perfect touch. I would highly recommend this recipe to anyone looking for a delicious and easy steak dinner.
Rakib Hassan apon
[email protected]This was the best steak I've ever had! The paprika-Parmesan butter was incredible. I'll definitely be making this again and again.
Nafiul Islam
[email protected]I'm not a big steak eater, but this recipe changed my mind. The steak was cooked perfectly and the paprika-Parmesan butter was delicious. I'll definitely be making this again.
JAYDUL HUSAN
[email protected]This steak was amazing! The paprika-Parmesan butter was the perfect addition. I would definitely make this again.
Nikita Trott
[email protected]This porterhouse steak was cooked perfectly and the paprika-Parmesan butter was delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Paige Polegato
[email protected]I'm always looking for new steak recipes, and this one did not disappoint. The paprika-Parmesan butter was a great way to add flavor to the steak. I'll definitely be making this again.
Shilling Mudindipfano
[email protected]This steak was so good! The paprika-Parmesan butter was the perfect touch. I'll definitely be making this again.
Mark Magat
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The paprika-Parmesan butter was delicious and helped to make the steak more flavorful. I'd definitely make this again.
TS SOHAG
[email protected]I followed the recipe exactly and the steak turned out amazing! The paprika-Parmesan butter was a great addition and added a lot of flavor. Will definitely be making this again.
abbas mallah
[email protected]This porterhouse steak recipe is a keeper! The steak was tender and juicy, and the paprika-Parmesan butter was the perfect finishing touch. I'll definitely be making this again soon.
Ssenyonjo Isa
[email protected]I'm a self-proclaimed steak snob, but this recipe blew me away. The steak was cooked to perfection and the paprika-Parmesan butter was the perfect complement. 10/10 would recommend.
Irfan Tv lodhran
[email protected]The grilled porterhouse steak with paprika-Parmesan butter was a hit at our dinner party. The steak was juicy and flavorful, and the butter added a delicious savory touch. Highly recommend!
Terrel Hall
[email protected]I'm not usually a fan of porterhouse steaks, but this recipe changed my mind. The steak was cooked perfectly and the paprika-Parmesan butter was amazing. Will definitely be making this again!
Baz Muhmamad
[email protected]This porterhouse steak recipe is a game-changer! The paprika-Parmesan butter is a flavor explosion that takes the steak to the next level. My family raved about it.