GRILLED PORTERHOUSE STEAK WITH CILANTRO LIME COMPOUND BUTTER
These steaks are great on their own! But even better with the compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to www.omahasteaks.com, on the bottom of the page click on resources and cooking charts, then steaks. Other uses for compound butter: add to baked potato or mashed potatoes; spread on crusty bread; shrimp (top on shrimp and bake).
Provided by Joanne
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Compound Butter:.
- In a small saute pan over med heat, melt 2 tbs. of butter, add the garlic. Cook for 1 minute until garlic is fragrant.
- Transfer the garlic butter to medium bowl. Add the lime juice, lime zest, and worcestershire sauce. Whisk to combine.
- Use a fork to blend in 1 stick of butter. Season with Salt and Pepper, and add in the cilantro. Mix well.
- Roll the butter into a cylinder (like a log) in plastic wrap, and twist the ends. Refrigerate until ready to use (at least 1 hour). Or freeze it if you need it sooner.
- For the Steak:.
- About 20 minutes before grilling, remove the steaks from the refrigerator. Rinse and pat dry. Brush the steaks on both sides with oil and season both sides with salt and pepper to taste. Cover steaks and let sit for 10 to 15 minutes.
- Preheat indoor grill pan or outdoor grill to high (let it get really hot). Cook steak for 3 minutes on first side, flip and cook additional 2 minutes on second side for medium rare. Note: If using indoor grill pan cook 1 steak at a time.
- Transfer steaks to platter, top with a slice of compound butter. Cover loosely with aluminum foil and let rest for 10 minutes.
- I served these steaks with my baked broccoli mac and cheese recipe #503983, and a green salad on the side.
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Cindy L.M.
[email protected]I would give this recipe a 10/10. The steak was cooked perfectly and the cilantro-lime butter was divine.
junaidalijunaidali junaidalijunaidali
[email protected]This is my go-to recipe for grilled steak. It's always a crowd-pleaser.
Raheen fatima
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was incredibly tender and flavorful, and the cilantro-lime butter was the perfect complement.
Akramkhokhar Akramkhokhar
[email protected]The steak was a bit overcooked for my taste, but the cilantro-lime butter was fantastic.
Mr. limbu
[email protected]This recipe was a hit at my last dinner party. The steak was cooked to perfection and the cilantro-lime butter was a unique and tasty twist.
Boogie Animates
[email protected]Easy to follow recipe with great results. The steak was cooked perfectly and the butter was a delicious addition.
Patricia Johnson
[email protected]I've made this recipe several times now and it never disappoints. The steak always comes out juicy and flavorful, and the cilantro-lime butter is the perfect finishing touch.
Ahmed Ashraf
[email protected]Overall, a solid recipe. The steak was cooked well and the butter added a nice touch of flavor. I would recommend using a higher quality steak for an even better result.
rtyy gghdd
[email protected]The steak was a bit chewy, but the cilantro-lime butter was delicious.
Kashan Afzal
[email protected]Wow! This steak was incredible. The cilantro-lime butter was the perfect complement to the juicy, flavorful steak. Will definitely be making this again.
Cedrick Alingo
[email protected]Just tried the grilled porterhouse steak with cilantro-lime compound butter and it was amazing! The steak was cooked spot-on and the butter added a burst of flavor. Highly recommend!
Abednic Yoko
[email protected]This grilled porterhouse steak was an absolute delight! The rich flavor of the steak paired perfectly with the zesty cilantro-lime compound butter. It was cooked to perfection, with a beautiful crust and a juicy, tender interior. Definitely a keeper!