GRILLED PORTABELLA SANDWICHES OR PANINI
Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
- Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
- Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
- Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
- Cut into 6 pieces or so and serve.
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pico
[email protected]I'm not a huge fan of grilled sandwiches, but these were surprisingly good. The portobello mushrooms were very flavorful.
Ibrahim Chop
[email protected]These sandwiches are a great option for a quick and easy lunch or dinner. They're also great for packing in lunches for school or work.
Dr. Julia Gaines
[email protected]I've tried this recipe with different types of pesto and they're all good. I especially like using basil pesto or arugula pesto.
Aroha Dalton
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating mushrooms.
Walter Shew
[email protected]I've made these sandwiches with different types of cheese and they're always good. I especially like using mozzarella or provolone cheese.
ameer mavia
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Jeevan Raut
[email protected]I love the combination of flavors in these sandwiches. The pesto, tomatoes, and cheese all go so well together.
Ahmed El-kilani
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Extra Neatro
[email protected]I've tried this recipe with different types of bread and they're always good. I especially like using ciabatta bread.
Maggie Thompson
[email protected]These sandwiches are a great way to use up leftover grilled portobello mushrooms. They're also a great option for a quick and easy lunch or dinner.
Amji Malik
[email protected]I'm not a vegetarian, but I love these sandwiches. They're so flavorful and satisfying.
Taha Jani
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Ali ahmod Ali ahmod
[email protected]These sandwiches were delicious! I used sun-dried tomato pesto instead of regular pesto and it was a great addition.
Luxus Official
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sandwiches are easy to make and they're always a hit.
Alisher Rajput
[email protected]I'm not a huge fan of mushrooms, but these sandwiches were surprisingly good. The pesto sauce really made the dish.
Morgan Masika
[email protected]These grilled portobello sandwiches were a hit! I followed the recipe exactly and they turned out perfectly. The portobello mushrooms were grilled to perfection and the pesto sauce was delicious. The combination of flavors was amazing.