GRILLED PORTABELLA SANDWICH WITH GOUDA AND RED PEPPER AIOLI
We serve this at Micheal's Cafe in Duncannon, PA. It's an original creation by our late, great executive chef and name sake, Mike. It's by far my favorite item on the menu. I eat it nearly every day that I work. My recipe is my cheap-o take on his recipe. Their's is MUCH better. The red pepper aioli can be made and held in the refrigerator for a little while and it's really great on anything. I use the store bought pesto (Classico, in a jar near the pasta sauces) since I've never attempted to make it myself. I hope you all enjoy it as much as I do!!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 13
Steps:
- Spray skillet and inside of buns with non-stick cooking spray. Grill in pan/skillet until lightly toasted.
- Heat olive oil in skillet. Grill mushroom until browned (about 5 minutes each side).
- Spread Red Pepper Aioli on bottom of bun.
- Put Portobello on top.
- Put Gouda Cheese on top of that.
- Put Bean Sprouts on top of that.
- Spread Basil Pesto on top of bun.
- You can also use panini bread and make these into paninis (like we do at the restaurant) if you have a panini press (which I'm too poor to buy).
- RED PEPPER AIOLI SAUCE.
- 3 garlic cloves, peeled and finely missed.
- 1/2 Cup fat-free mayo.
- 1/2 tsp salt.
- 1/4 tsp crushed red pepper.
- 1 large red pepper, diced and cooked well.
- Mix all ingredients in a food processor or extremely well in bowl until combined. Enjoy!
Nutrition Facts : Calories 376, Fat 15.2, SaturatedFat 2.5, Cholesterol 12.8, Sodium 2345.9, Carbohydrate 54.1, Fiber 8.8, Sugar 20.6, Protein 8.7
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Chantell Strong
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Michael Roberts
[email protected]This sandwich is delicious! The flavors are amazing and the bread is perfectly toasted.
Rajpootmonda Monda
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
mian ehsan Bari
[email protected]This is a great sandwich for a quick and easy lunch or dinner. It's also a great way to get your veggies in.
Tinamarie Munro
[email protected]I made this sandwich for my family and they all loved it. Even my picky eater finished his whole sandwich.
EUNAN CHINATU
[email protected]This sandwich is so flavorful and satisfying. I love the combination of the grilled portobellas, the melted Gouda cheese, and the red pepper aioli.
Tahirah Kroutz
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover grilled portobellas.
Antonino Cerasa
[email protected]This is my new favorite sandwich! It's so easy to make and it's so delicious.
Connor Swain
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Shanaaz Gamiet
[email protected]This sandwich is delicious! The flavors are amazing and the bread is perfectly toasted.
sam germa
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Chofor Cleancy
[email protected]This is a great sandwich for a quick and easy lunch or dinner. It's also a great way to get your veggies in.
Madusanka Madusanka
[email protected]I made this sandwich for my family and they all loved it. Even my picky eater finished his whole sandwich.
lakmal Love
[email protected]This sandwich is so flavorful and satisfying. I love the combination of the grilled portobellas, the melted Gouda cheese, and the red pepper aioli.
Sameer Ahmeed
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover grilled portobellas.
abdullwahab fazily
[email protected]This is my new favorite sandwich! It's so easy to make and it's so delicious.
Monica White
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the combination of flavors.
Sharmella Sharmella
[email protected]This sandwich was amazing! The flavors were so well-balanced and the bread was perfectly toasted. I will definitely be making this again.