GRILLED PORTABELLA MUSHROOM BURGERS - A LA DAVE
My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute.
Provided by David Bishop
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
- Combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
- Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
- Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
- Brush the top side of the mushrooms with some more of the mixture and turn over.
- Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
- Remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.
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T SERIS
[email protected]I really enjoyed these burgers. The mushrooms were juicy and flavorful, and the pesto sauce added a nice touch.
Danish Shahzad
[email protected]These burgers were delicious! I would definitely make them again.
Shahid jogi
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
xeren ff
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to get your kids to eat their vegetables.
Sweety Akter
[email protected]These burgers were so good! I can't wait to make them again.
Mokbul Dada
[email protected]I didn't have any pesto sauce, so I used a sun-dried tomato spread instead. It worked really well.
Amber Messinger
[email protected]The burgers were a bit dry. I think I should have cooked them for a shorter amount of time.
Azizul Hoque
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning.
Surya Bk
[email protected]I followed the recipe exactly and the burgers turned out amazing. I would highly recommend this recipe to anyone looking for a delicious and healthy burger.
jihan islam
[email protected]These burgers were easy to make and turned out great. I used a pre-made pesto sauce and it worked perfectly.
Nadege Baron
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The pesto sauce really helped to balance out the flavor of the mushrooms.
Kody Reed
[email protected]I made these burgers for a cookout and they were a big success. Everyone loved them!
Rizwan Hossain
[email protected]These grilled portabella mushroom burgers were a hit! The mushrooms were juicy and flavorful, and the pesto sauce added a delicious touch. I will definitely be making these again.