GRILLED PORK TENDERLOIN WITH PEACHY BARBECUE SAUCE
Delish describes this easy-to-do pork tenderloin. It's something different to serve to guests at a cookout rather than the typical burgers or brats. The sweet and tangy sauce can be served with grilled chicken or pork chops too.-Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. , Drain pork and discard marinade. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork., Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Slice pork; serve with sauce.
Nutrition Facts : Calories 392 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1026mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussain Hoat
[email protected]This recipe is a must-try for any pork lover. The pork is tender and juicy, and the sauce is out of this world.
mbalienhle melissa Chidakwa
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Ana Andrade
[email protected]The recipe was easy to follow, but it took longer than expected to cook the pork tenderloin.
Tyanna Russell
[email protected]I found the sauce to be a bit too sweet for my taste.
Md Nojrul
[email protected]The pork tenderloin was a bit dry, but the sauce was delicious.
Syed Wajeeh
[email protected]I was a little skeptical about the peachy barbecue sauce, but I was pleasantly surprised. It was really good!
Ahmed Aminu Ahmed
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Tormson Siziba
[email protected]I love the idea of using peaches in a barbecue sauce. It adds a nice sweetness and depth of flavor.
Shavette Patterson
[email protected]This was so easy to make and turned out perfectly! I used a store-bought peach barbecue sauce, and it was still delicious.
Ajmal Nazish
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is amazing. I love the combination of peaches and barbecue sauce.
Abera Kefeni
[email protected]This grilled pork tenderloin with peachy barbecue sauce is a total winner! The pork was juicy and flavorful, and the sauce was the perfect balance of sweet, tangy, and smoky. I served it with roasted potatoes and grilled vegetables, and it was a hit