GRILLED PORK TENDERLOIN W/ GUAVA GLAZE

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Grilled Pork Tenderloin w/ Guava Glaze image

The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.

Provided by Michelle R

Categories     Pork

Time 1h

Number Of Ingredients 16

2- 1 1/2 lb pork tenderloins
2 Tbsp canola oil
salt and pepper
1 c guava jelly or apricot jam
1/4 c dijon mustard
1/4 c freshly squeezed orange juice
salt and pepper
2 Tbsp canola oil
1 small red onion, finely chopped
4 clove garlic, finely chopped
1/2 c fresh lime juice
3 c orange juice, fresh (i use simply orange)
1/2 habanero chile, seeded and finely chopped
2 Tbsp cilantro, finely chopped
1 cumin seeds (i omit - not a big fan)
salt and pepper

Steps:

  • 1. Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
  • 2. Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
  • 3. Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.

Mehedi Mahif
m_m68@gmail.com

I'm always looking for new ways to cook pork tenderloin, and this recipe definitely did not disappoint. The guava glaze was a perfect complement to the pork.


Yonathan Mohammed
y.mohammed@yahoo.com

This is one of my favorite recipes to make for special occasions. The guava glaze is so unique and delicious, and it really makes the pork tenderloin shine.


Masud Hassan
m-h@gmail.com

I love this recipe because it's so easy to make. I can throw it together on a weeknight and it's always a hit with my family.


Chakhtar Ali
a48@gmail.com

This recipe is a great way to impress your guests. The pork tenderloin is always a crowd-pleaser, and the guava glaze adds a touch of elegance.


Faheem ail
af@hotmail.com

I'm not a huge fan of guava, but I decided to try this recipe anyway. I'm glad I did! The glaze was sweet and tangy, and it really complemented the pork.


abel lubinda
lubindaa55@yahoo.com

This was my first time cooking pork tenderloin, and it turned out perfectly. The guava glaze was delicious and the pork was cooked to perfection.


Juliana Nyambura
juliana_nyambura@hotmail.com

I've made this recipe several times now, and it's always a hit. The guava glaze is so easy to make and it really elevates the pork.


saif bhatti
bhatti45@hotmail.fr

I would give this recipe a 10/10! The pork was tender and juicy, and the glaze was incredible. I will definitely be making this again.


Charman Ndlovu
n-charman@yahoo.com

This recipe is a great way to change up your usual pork tenderloin routine. The guava glaze adds a unique and delicious flavor.


Tahira Qadeer
t84@hotmail.com

I followed the recipe exactly, but my pork tenderloin came out dry. I'm not sure what I did wrong.


ayla chinnappa
a-chinnappa90@gmail.com

This dish was easy to make and turned out great. The guava glaze was a little too sweet for my taste, but I'll definitely be making this again with a different glaze.


mahelet Daneal
maheletd21@aol.com

I'm not a big fan of pork, but this recipe changed my mind. The guava glaze was incredible, and the pork was cooked to perfection.


Gina Salisbury
gina.salisbury@gmail.com

This recipe is a keeper! The pork was juicy and flavorful, and the glaze was delicious. I served it with rice and vegetables, and it was a hit with my family.


Ivy Nungesser
n.ivy@hotmail.com

The guava glaze was amazing! It was the perfect balance of sweet and tart, and it really complemented the pork.


Isaac Akpan
a.i@aol.com

This pork tenderloin was a hit! The guava glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.