GRILLED PORK TENDERLOIN CUTLETS WITH CHILI MAPLE GLAZE
Categories Pork Tenderloin Summer Grill/Barbecue Maple Syrup Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a bowl large enough to hold pork covered with water stir together salt and water until salt is dissolved and add pork, making sure it is completely covered by brine. Marinate pork, covered and chilled, 1 day.
- Prepare grill.
- In a small bowl stir together syrup and chili powder. Discard brine and diagonally cut pork into 3/4-inch-thick pieces. Put pork between sheets of plastic wrap and flatten with a rolling pin to make 1/4-inch-thick cutlets. Pat pork dry and season with salt.
- Grill pork on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Brush pork with glaze and grill 15 seconds more on each side. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
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Bertha Guiraeoeha
g_b68@aol.comI'm not a fan of chili, but I really enjoyed this recipe. The glaze was the perfect balance of sweet and savory.
Hassan rao
rh@aol.comThis recipe was a bit too sweet for my taste, but I can see how it would be popular with others.
Marie Jasmina Albert
a.m8@aol.comThe pork was a little dry, but the glaze was really good. I'll try it again with a different cut of pork.
Selena Sarayi Chan Camas
s-camas22@hotmail.comThis recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.
Mo'Lissa “BIG MO'” Smokes
s@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover pork tenderloin.
Muhammad Sheryar
s_muhammad@yahoo.comThis is one of my favorite recipes to make. It's always a hit with my family and friends.
Nabeel Sajid
s68@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The glaze was amazing and the pork was cooked perfectly.
Possible Abubakar
abubakar-p@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the glaze.
Muhammad Nuur
muhammad-nuur28@hotmail.comThis recipe was a disappointment. The pork was dry and the glaze was too sweet.
Atik Islam
i.atik32@gmail.comThe pork was a little tough, but the glaze was really good.
MICHAEL Schmidt
schmidt_michael100@hotmail.comI followed the recipe exactly and the pork turned out perfectly cooked. The glaze was also delicious. Thanks for sharing this recipe!
lcVgncq
lcvgncq37@hotmail.co.ukThis was a great recipe for a weeknight meal. It was quick and easy to make, and the pork was very tasty.
Junine Poroa
poroa.j52@yahoo.comI loved the simplicity of this recipe. The glaze is easy to make and the pork cooks quickly. I'll definitely be making this again.
MD Mizanur Islam
islam-m82@yahoo.comDelicious! The glaze is so flavorful and the pork is so tender. This is a new favorite recipe.
Mst Simu
simu-m@gmail.comThe pork was a little dry, but the glaze was amazing. I'll try it again with a different cut of pork.
Lyrical Lovey
l_lyrical@hotmail.frThis grilled pork tenderloin was a hit! The chili maple glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I'll definitely be making this again.